Origin of Peach Crisp

Peach Crisp originated in Jiangxi.

It is a kind of traditional Han Chinese snack that is suitable for both the north and the south, and is famous for its dry, crispy, brittle, and sweet characteristics, the main ingredients are flour, eggs, and shortening.

According to legend, during the Ming Jiajing years, Jiangxi out of the two chief ministers, Xia Yan and Yan Song, a loyal and a treacherous, Guixi people Xia Yan promotion, but by the Fenyi people Yan Song framed to the head of a different place, Xia Yan descendants have fled to part of the village of Shangqing hanging Chau, a part of the people in the present day under the Longtou Mountain, the palace to do the peach cobbler for the technology has been passed down in the Arctic Pavilion place near the pier port to do the business of the fruit, specializing in selling the "palace peach cobbler". "

Constructed by the government of the United States, the court made the peach crisp for the technology passed down.

In the early years of the founding of the country on New Year's holidays to visit friends and relatives, send a packet of peach crisp, a catty for a packet, round flat piece of peach crisp was wrapped into a rectangular shape, a chopstick long, half a root wide, the corners into a prismatic shape, narrow down below the width of the packet is very careful, inside and outside of the three layers, the inner layer of the sun-dried lotus leaves, the second layer of the thick straw paper, and then yellow or white paper bound outside, the top of the sticker stamps, like the present-day trademarks, and crispy and sweet peach crisp! It is a sweet, sweet peach cake with a tantalizing aroma.

Storage time of peach crisp

If it is spring and summer, then it can be put for 30 days; in fall and winter, it can be put for 45 days. Peach crisp is made from plain flour, sugar and eggs. How long a peach crisp can be kept, firstly, depends on its recipe, operation, ingredients and packaging, all of the above are different if the shelf life will also be different, in this case you can refer to the date specified by the manufacturer.

The second is that usually the shelf life of this kind of food should be at least 3 months, as long as you put it in a dry, airtight, not easy to attract insects, the shelf life is longer. Finally, the biggest difference between bagged and bulk is the difference in packaging.

In comparison, the good thing about bulk packaging is that it's relatively inexpensive, the bad thing is that it has a shorter shelf life. As for flavor, nutrition, etc., it varies with different recipes. As for bagged or bulk, it's best to buy according to your needs.