Traditional Culture Encyclopedia - Traditional festivals - Steps of lean meat pills
Steps of lean meat pills
Materials:
Lean meat: 250g
Sweet potato starch:170g
Baking soda: 1g
Cooking wine: 3g
Salt: 8 grams
Baking powder: 6 grams
Water: 120g
Step 1
Prepare materials
Second step
Grind lean meat with a meat grinder (if you don't have it at home, you can ask the seller to help you grind it. It is best to use pure lean meat, fat meat will be a little greasy)
Third step
Stir minced meat (cooking wine, baking soda) evenly (kneading for a long time can increase the elasticity of meat by about 10 minute).
Fourth step
Pour in (salt, baking powder) and mix well.
Step five
(water and starch) can be mixed evenly first, then poured into the meat sauce and mixed evenly for three times (more water can be added if it is too dry, and more starch can be added if it is too thin).
Step 6
Put the stirred minced meat into a fresh-keeping box and put it in the refrigerator for refrigeration. Eat if you want, and it will be done in a few minutes.
Step 7
Boil the water in the pot, spread the evenly stirred lean meat on the knife surface, and scrape it off bit by bit with a spoon (don't scrape it too much, it will expand a lot after boiling).
Step 8
Clenbuterol meatballs can become bigger and float in boiling water!
Step 9
Add half a spoonful of salt, half a spoonful of chicken essence, a few drops of sesame oil and a little pepper to the soup (I like to pour some vinegar into the soup).
Step 10
Super delicious and chewy lean meat balls are out of the pot! Breakfast or afternoon tea is fine!
skill
1, the meat sauce must be kneaded evenly.
2. If there is no baking powder, you can use yeast powder instead, and 4g yeast powder is enough. The function of two kinds of flour is the same, similar to leavening agent, both of which are to make meat loose! If you want to make the meat chewy, stir it for a while.
3. Refrigerating a bowl can make lean meat pills more powerful.
4. The important step to make lean meatballs stronger and Q-bullet bite is to make the meat stir hard in one direction and become stronger. Just like meatballs, they must follow one direction, and their tendons can't be stirred.
3. It must be sweet potato starch, that is, sweet potato powder. Corn starch, potato starch, these are not good
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