How to Make Korean Dog Sauce

Preparation materials: dog meat appropriate amount, the right amount of soy sauce, chili 100 sauce appropriate amount, onion, ginger, garlic each 5 grams of monosodium glutamate, five-spice powder each 1 gram

1, will be cut into pieces of dog meat, cut the block is not too small, than the usual degree of meat sauce to do a little bit of a block on the line.

2, will be cleaned and cut onion asked, ginger cleaned and cut, garlic steak cloves cut and spare.

3, ready to sauce, chili sauce appropriate amount, which is to do authentic dog meat sauce indispensable ingredients. 4 pot of cooking oil, into the five spice powder.

4, oil eight minutes open into the dog meat stir-fry, put onions, ginger, garlic popping

5, into the sauce, chili sauce stir-fry.

6, into the flavor, out of the pot on the plate

Expanded information:

1, tomato paste

Tomato paste, tomato sauce for the sauce of concentrated products, ripe red tomatoes as raw materials, after crushing, pulping, peeling and seed hundreds of concentrated, canned, sterilized and made of the finished product is a bright red sauce body.

2, beef sauce

Beef sauce is a beef-based condiment. Degree Beef Sauce is stir-fried using traditional techniques and skillfully combined with the Imperial Chef's allotment of know-how.

3, garlic sauce

Garlic sauce (garlic chili sauce) is a condiment, the main ingredients are chili peppers, garlic, sugar, etc., supplemented by oyster sauce, soy sauce paste, water, etc., the taste is partial to the aroma Road spicy.

4, Shiitake Mushroom Sauce

Shiitake Mushroom Sauce is the main raw material of Shiitake Mushroom, and then with soybean paste, soybean oil, chili peppers, pepper, sesame seeds, salt, spices version of the ingredients, the use of mushrooms sauce technology sauce made into a ready-to-eat condiments.