What is the sesame seed cake in Tianjin?

Sesame cake is a popular pasta. There are many varieties of this kind of pasta in Tianjin, including 100 patterns, such as big cakes, scones, biscuits, shortcakes, dough piles, sesame paste biscuits with sugar, baked biscuits, jar biscuits, rose-turned biscuits, crispy meat roasted, assorted biscuits, oven dumplings, Du Zhengqi fire, beef tongue cakes and so on. During the Tangshan earthquake in Tianjin 1976, the burnt food in Tianjin catering industry played an active role in earthquake relief, especially the baked wheat cake, big cake and baked wheat cake, which were well received by the people of the whole city. Tianjin scones were once the most popular among the people. Cheap and economical, it can be served with preserved fruit, all kinds of sauced meat, sausages, fried eggs and salted duck eggs. Can also be served with tofu and crispy rice; Add some vegetables, scones are cut into small strips or cubes, and frying is another flavor. Due to the influence of process operation and price, there are very few varieties currently operating in Tianjin. Sesame sesame seed cake is also a good variety in Tianjin catering market. Sesame is light gold, and sesame cake is round, crisp, soft, fragrant and delicious. Usually drink a bowl of bean curd in the morning. Eat two biscuits, or drink a bowl of rice crust, eat/kloc-0 biscuits and serve/kloc-0 nuts. It's really delicious and wonderful. Tianjin 1978 held a morning meeting, and many experts in baking cakes and biscuits emerged in the catering industry. There was a big sister Li in the original restaurant in Dingzigu New Village, Hongqiao District. The quality of the biscuits she made was good, and the quality inspector even weighed them three times. The weight of sesame seed cake is within the standard, and the weight does not move. Some traditional varieties, such as baked sesame cakes, are flat and round in shape, high in the periphery, concave in the middle, yellow and crisp outside, soft and slightly sweet in meat, and have sesame flavor. They are traditional varieties with a history of more than 100 years, but they are rare now. There is also a kind of boiled zongzi, which is shaped like zongzi, but it is actually pasta. Put the pot on a small fire, put the semi-finished product on it, and then buckle the iron round cover with holes on the four walls, which is similar to cupping. Pay attention to the temperature of the fire at any time, so that it is heated evenly and baked until all sides are dry and white, and the skin is crisp. Take it out to cool, the color is white, and the food is crisp and sweet. It is a good product in the season at the end of May. With the change of the market, the varieties of crisp sesame cakes which are deeply loved by the masses have also developed from simple salty crispy cakes to various sweet and salty stuffed sesame cakes. The original texture has not changed, but it has increased the attractiveness of the stuffing and is highly praised by the public. Historically, quite a few shops have a certain reputation in baking pasta, such as "Du Chengqi" fire, which was made by Du Chengqi himself for 80 years. Its burning layers are many and thin. The appearance is thick, oily, fragrant, sweet, crisp and crisp. The varieties are mostly assorted, bean stuffing, sweet and salty, red fruit and rose stuffing. It is the best baking in Jinmen. Another example is 1925 "Mingshunzhai" assorted biscuits founded by Shandong people. It has been operating for nearly 80 years and was awarded the National Golden Top Award by the Ministry of Commerce. Over the years, it has maintained a fine tradition of variety, good quality and good reputation. On the basis of the original stuffing of white sugar, sesame, red bean paste, jujube paste, sesame paste and vegetables, more than ten kinds of stuffing have been innovated, such as pea yellow, red fruit, curry beef, ham, dried plum, shredded radish, winter vegetables and sausages, which have been operated for a long time and have been well received by consumers. There are also sesame sauce, rose cakes and baked wheat cakes operated by Heather Food Street, which are more traditional.