Correct pickling method in Orleans

The correct pickling method in Orleans is as follows:

Material preparation: Orleans marinade, oil, water, 8 chicken wings, etc.

1, prepare the materials, clean the chicken wings, then change the blisters for a while, shake the chicken wings a few times and drain the water in the meat.

2. Prepare the container and put the seasoning in Orleans.

3. Add appropriate amount of water in proportion and stir well.

4. Add the chicken wings and stir for a few minutes to mix the materials with the chicken wings. Put it in the refrigerator or in the shade for a little more than 2 hours and you can bake it.

Origin of Orleans marinade:

Roasted chicken wings were introduced from NewOrleans, USA (New Orleans is transliteration of New Orleans, 17 18). Under the guidance of Indian tribes, the French, led by the leader Jean-BaptisteBienville, settled in the only highland near the mouth of the Mississippi River. The colonists named this place "New Orleans" after the Duke of Orleans, the regent of Louis XV. The earliest old city in New Orleans is the French quarter by the river today. ) traditional craft baking method, hence the name.

Most people in China know about New Orleans from KFC's roasted wings in New Orleans. In China, New Orleans is synonymous with the taste of roasted wings. In fact, it is a baking method, commonly known as "Orleans".