How to make pickled plums with homemade recipe

Pickled plums

Main Ingredients

Plums 1500g Powdered Sugar Moderate

Honey Moderate Lemon 1

Cool Boiled Water 1 large pot Salt Moderate

3 spoons of Baking Soda

Pickled Plums Steps

1.? Wash the plums with water, put in three spoons of baking soda and soak for 15 minutes.

2.? Rinse and drain. Score the plums with a cross against the core.

3.? Add salt and marinate for two hours.

4.? Pour off the brine from the pickling and rinse with cool boiled water.

5.? Fish out the plums into a clean bowl and sprinkle with powdered sugar.

6.? Add lemon juice, honey, mix well (sweet and sour according to each person's preference to adjust)

7.? Seal the pot with plastic wrap and refrigerate overnight, or freeze in an airtight jar.

8.? Here are the plums pickled overnight, the grains look full and not dried out at all. The texture is crunchy, but it's a bit sour because it's not flavored enough. If you like sour taste, you can eat the next day, and if you like more flavor, you can marinate for a few more days.

9. If you want to be more flavorful, you can marinate for a few more days. This is the plums pickled for three days, because the pickling time is relatively long, the internal moisture of the plums are pickled out, it will look more shriveled, but the taste is much better than only pickled overnight, sweet and refreshing with a little sour, taste very much like supermarkets to buy preserved fruits, very tasty.