How to make traditional rice wine and solid rice wine?

The process of brewing rice wine by traditional technology;

Rice needs rinsing, shrinking, soaking, steaming, steaming, wetting, re-steaming, spreading and cooling, mixing with koji, cultivating and saccharifying, fermenting in vats, distilling and storing.

The formula of raw materials, calculated by 100 kg of rice, requires 0.6 kg of distiller's yeast. Tang Sanjing can learn.