Traditional Culture Encyclopedia - Traditional festivals - What is the best food in Jiangsu that makes you want to stop?

What is the best food in Jiangsu that makes you want to stop?

1, duck blood vermicelli soup

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Duck blood vermicelli soup is a famous specialty in Nanjing, and it is one of the important delicacies in Jinling cuisine and Jinling snacks. There is a saying in Nanjing that ducks can't leave Nanjing alive. It can be seen that they like ducks, and all kinds of special snacks made by ducks are more popular, especially the duck blood, duck intestines and duck liver with duck soup and duck blood vermicelli soup made by fans. Although it is a small bowl of vermicelli soup, it contains the delicacy of ducks. Take a sip of soup, a sip of vermicelli and a bite of duck blood. People can't help sighing that these humble things can make such delicious food in the world.

2. Stir-fry and stink

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Fried stinky dried bean products are unique to our south. They smell bad and taste good. No matter in the city center or in the alley of the community, you can often see some mobile vendors leaning against a tricycle with a small oil pan on it, and boxes of smelly dry goods are fried and sold. Don't shout when the stink comes out. You can't stop looking at the esophagus. If you like spicy food, pour a spoonful of Chili sauce on it and bite it down. Crispy sound, spicy sauce, fried taste, dried fruit taste and tofu taste are mixed together, which is called delicious.

3. salted duck

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Salted duck is a famous specialty in Nanjing and one of the representatives of Jinling cuisine. Duck skin is white and tender, fat but not greasy, fragrant and delicious, with the characteristics of fragrance, crispness and tenderness. Cooked at low temperature for about an hour, the tenderness of salted duck reaches a certain level. Low-temperature boiled salted duck muscle has good water retention, which keeps the juiciness of duck meat and makes people eat it for a long time. Salted duck conquered the taste buds of many foodies with fresh and tender meat, which spread from Nanjing to all parts of the country and was deeply loved by everyone.