Youmian jiaozi's practice; Share the home-cooked practices of steamed dumplings with oat noodles.

1. Material: 300g of oat noodle, 400g of leek and 200g of lean pork.

2. Accessories: Jiang Mo, cooking wine 1 spoon, cooking oil 1 spoon, salt 1 spoon, 2g pepper powder, 2g white pepper powder, oyster sauce 1 spoon.

Step 3 practice:

(1) The oil surface was scalded with boiling water and kneaded into a dough with moderate hardness.

(2) Chopped minced meat, after adding ginger powder, add edible oil, sesame oil, pepper, white pepper, cooking wine and oyster sauce at one time, and stir evenly in one direction until the minced meat is thick.

(3) Chop the leek and put it into the meat stuffing, and stir well together. After adding leek, no seasoning is added to prevent leek from coming out of the water.

(4) Take a small piece of oat flour, smooth it, knead it into a bowl by hand, and put it into the meat to make it into a jiaozi shape.

(5) Boil the water in the pot, add the steamed dumplings, steam for 12 to 15 minutes, and simmer for 3 minutes after turning off the fire.