Everyone has eaten beef noodles. What should be the authentic method of beef noodles?

1. Braised beef noodles Ingredients: beef brisket 600g, carrot 1, coriander, ginger, onion, star anise 1, tsaoko 1, 2 nutmegs, 2 teaspoons of salt, 2 tablespoons of soy sauce, half a tablespoon of soy sauce, tomato sauce/kloc-

Practice: 1. Cut the beef into small pieces, put it in a pot with cold water, add half a piece of chopped ginger, cook for 1 min, and rinse the beef with warm water.

2. Dice carrots; Sliced ginger, chopped star anise.

3. Put the oil in the pan, stir-fry the beef, star anise, tsaoko and nutmeg together, then add the ginger and onion and stir well.

4. Stir-fry the soy sauce, soy sauce and tomato sauce together, add hot water to boil, simmer until the beef is soft and rotten, add salt and carrots, and continue to cook for 20 minutes.

Second, tomato beef noodles raw materials: cooked beef 1 piece, 2 tomatoes, dried noodles, chopped green onion, salt, black pepper, monosodium glutamate, sesame oil, coriander.

Practice: 1. Cut the cooked beef into small pieces; Peel the tomatoes and cut them into small pieces.

2. Heat oil in a pan, add chopped green onion and stir-fry until fragrant, pour in tomatoes and beef pieces, stir-fry over high heat until tomatoes become paste, add 1 tablespoon salt and 1 tablespoon black pepper, and stir well.

3. Pour enough boiling water, turn to low heat and cook over high heat 15 minutes later, open the lid, add the dried noodles, and turn to low heat until the dried noodles are cooked.

4. Add salt according to taste, turn off the fire, add a little monosodium glutamate, sesame oil and chopped parsley.

3. Laotan pickled beef pasta: lasagna, beef 100g, pickled cabbage 30g, winter bamboo shoots 20g, millet spicy 4, lettuce, Lee Kum Kee Chili sauce 1 spoon, Hunan chopped pepper 1 spoon, vinegar, soy sauce and sesame oil.

Practice: 1. Shred beef and marinate with raw flour, soy sauce and sesame oil for a while; Sauerkraut, millet, spicy, bamboo shoots cut.

2. Add oil to the pan, saute millet, sauerkraut, winter bamboo shoots, stir-fry shredded pork, add 1 spoon of hot sauce and stir well.

3. Boil the water in a small soup pot, add the noodles and blanch the lettuce.

4. Add soy sauce, sesame oil, vinegar and chicken essence to the bottom of the bowl, add the cooked noodles and scoop up a spoonful of Hunan chopped pepper.

Four. Authentic Lanzhou beef noodles raw materials: a piece of beef, a number of beef bones, onion segments, ginger slices, star anise, aniseed, fragrant leaves, Amomum tsaoko, fennel, pepper, white pepper, galangal, nutmeg, pepper, Amomum villosum, dried tangerine peel and kaempferia.

Practice: 1. Beef and beef bones should be washed with clear water and soaked for at least 4 or 5 hours; Rinse the seasoning with water and put it into the seasoning bag for later use.

2. Cut the beef piece by piece, and put it in the hot water pot with the beef bones. After the fire boils, skim off the floating foam, put in the seasoning bag and stew for 2 hours on low heat, and the meat will be cooked. Take out, cool and dice for later use.

3. After the bones continue to stew in the pot for 2 hours, turn off the fire and take out the seasoning package.

4. Wash the parsley; Wash and chop green garlic; Cut the white radish into fan-shaped pieces, blanch it in boiling water and cool it in cold water.

5. Take another pot, add the cooked beef soup, add the cooled white radish slices, cook until soft, and add salt for later use.

6. Boil a pot of boiling water, add noodles, take them out after cooking, pour beef soup and radish slices, sprinkle with beef pieces, minced onion and garlic, minced coriander, and add oil and spicy seeds according to your preference.