Are there any specialties or handicrafts in Jiangdu?

I. Shao Boling (geographical indication product)

Shao Boling, Hongling in Taihu Lake and Fengling in Jiaxing are tied for the three famous tombs in Jiangsu and Zhejiang. Shao Boling has four corners, the upper and lower corners are slightly longer, sharp and upturned, and the left and right corners are curled and ribbed. Therefore, Shao Boling is commonly known as "Yangjiaoqing". Compared with other kinds of water chestnut, Shao Boling's shell is thinner, fresh water chestnut is tender green, and turns orange after cooking.

Second, Jiangdu Su Fang

Su Fang in Jiangdu, Huangqiao sesame seed cake in Taixing, Qinyou winter soup in Gaoyou and Ma Gao in Taizhou have always been famous products in suburban counties of Yangzhou. Square cakes are one of the traditional rice cakes which are deeply loved by people, and have a production history of 100 years. At first, it was round and shaped like a toad, hence the name toad venom. Later, it was changed to a square, renamed as, also known as Xiao. This product is made of white flour, sugar, sesame, sesame oil and other raw materials, supplemented by spices such as yellow diced rice and orange cake, through fermentation, kneading, wrapping, multi-layer folding molding and slow fire baking. Crispy and delicious.

Third, Shao Bo braised fish.

This dish comes from Shao Bo. The material selection is not complicated, and it requires fish1.75kg, preferably tiger shark, with tough meat and delicious taste, one egg white, 0.25kg of dried horseshoe powder, 0.2kg of white sugar, 0/.5kg of oil pan/kloc-0, and other seasonings such as soy sauce, vinegar, ginger rice and wet starch. Require raw materials "three fresh" fresh, fish to live; Fresh, fish can change with the seasons; Delicious, choose the best seasoning. The dish should have a pot in the canyon and fry the fish in the main pot, and make gravy in one pot. Boned fish, smeared with water chestnut paste, put it in an oil pan, fished it up with a colander as soon as it floats, then put it in 20% hot oil, turn it constantly, fry it until crisp, and take it out and put it in a bowl after a short fire; At the same time, take another pot to make brine. First, stir-fry the ginger rice slightly, put 3 spoonfuls of water, add white sugar and soy sauce, thicken it with wet starch after boiling, and quickly pour it into the bowl. Fish and gravy are served quickly at the same time, and the gravy is immediately poured on the fish, only to hear a "squeak" and a wisp of white steam. The whole process, first, pay attention to the temperature, the slow fire should be slow, and the big fire should be big. When the oil is slow, the fish should be fried thoroughly, and when the fire is strong, the fish should be fried crispy outside and tender inside. Second, we should pay attention to speed, dishes and gravy should be completed at the same time, so as to appear at this time. Crisp, sweet and delicious, with good sound and taste.

Fourth, flowers and trees

Jiangdu has a long history of planting flowers and trees. According to legend, it began in the Tang Dynasty and flourished in the Qing Dynasty. It is known as the "hometown of flowers and trees". Zheng Banqiao, the Eight Eccentrics of Yangzhou, wrote a poem that "planting flowers in ten miles counts as agriculture", and Jiangdu has an existing flower production area of more than 20,000 mu. Products include seedlings, bonsai and potted flowers. The leading products are peach blossom, plum blossom, Qionghua, cherry blossom, osmanthus fragrans, Lagerstroemia indica, Chimonanthus praecox, Rhododendron pentaphyllum, Paeonia lactiflora, Chinese rose, cypress, cedar, Magnolia grandiflora, Ginkgo biloba, Metasequoia glyptostroboides and various flowers. There are nearly 2,000 varieties of flowers at home and abroad, with an annual output of 5 million pots of potted flowers and bonsai, and 80,000 ornamental trees and green seedlings. Jiangdu flowers and trees have complete specifications and excellent quality, which are deeply loved by customers at home and abroad. The flowers and trees in Jiangdu towns such as Ding Huo, Wang Cao and Shuanggou have high popularity and reputation at home and abroad.

Five, Shao Bolong shrimp

Shao Bolong shrimp is very famous in Jiangsu and Zhejiang provinces, especially near Yangzhou, and Shao Bolong shrimp is a household name. Shaobolong shrimp, as famous as Xuyi, has a different taste, and has long been famous for its delicacy. It is a holy place for diners in Jiangsu, Zhejiang and Shanghai. Shaobolong Shrimp is located in Shaobo Town Food Street, Jiangdu District, Yangzhou City. There are dozens of restaurants specializing in Shao Bolong shrimp. Every day after noon, there will be traffic jams here, and hundreds of cars will block the streets. These car owners come from all over the country and come all the way. Their purpose is only one-to eat Shao Bolong shrimp.