How to make snacks in Guangzhou

Guangdong snacks is very famous. Not only has a unique taste, but also has a rich variety and unique style. There are many dishes, delicious and perfect. There are always endless topics about snacks in Guangzhou. Let's take a look at how snacks in Guangzhou are made and what are their characteristics.

What kinds of Dongjiang brine chicken are there in Guangzhou snacks? Dongjiang brine chicken is a very traditional and famous dish in Guangdong. It tastes delicious and the skin is crisp and smooth. Eating it will make people feel relaxed and happy.

Braised pork with plum: plum is a traditional food in Huizhou. Plum vegetables are not hot and humid, meat tastes fat but not greasy, sweet and tender, and meat tastes rotten and fragrant. This is a very popular dish.

Boiled chicken: Boiled chicken is a very common Cantonese dish. You don't need any ingredients to cook this dish, so the boiled chicken is very original and cooked. There is some oily yellow in the white chicken, which is delicious and light. Sprinkling chopped green onion can make it more fragrant.

Shao Wei: Shao Wei is a very popular food in Guangdong. There are all kinds of ingredients in it. It looks fresh and tender in color, full of fragrance and refreshing to eat.

How to make Guangzhou snacks in rice rolls?

Materials:100g rice rolls special powder and 250ml water.

Accessories: lettuce 1, pork 100g, 3 garlic, soy sauce 1 spoon.

The steps are as follows:

Step 1: Prepare 100g special powder for rice rolls, pour 250ml cold water into rice rolls, and stir well for later use.

Step 2: Mash the pork, chop the lettuce, mix well with cooking wine, soy sauce and salt, and marinate for a while.

Step 3: Cut garlic into garlic slices and stir fry. Then put the water and soy sauce into a boil and put a bowl aside.

Step 4, brush some corn oil in the steaming pan, then stir the slurry evenly, then pour about two spoonfuls into the pan and shake it to spread the slurry evenly on the pan, and then put the minced meat and sores in it.

Step 5: Boil the steaming plate, cover it, steam it for about 2 minutes, then clip the steaming plate out with a clamp, and then scrape the rice rolls clean with a scraper, thus making a delicious pork rice rolls.

Precautions:

1, pay attention to the ratio of powder to water is very important, too thin or too thick will affect the taste.

2. After standing, the slurry will sink to the bottom. Stir it first every time you use it.

3. Because the heating time in rice rolls is short, we have to chop the pork, which makes it easier to steam.

Crystal shrimp dumplings

Ingredients: dried noodles100g, corn starch 30g, fresh shrimp 350g, carrot100g, front leg meat 50g.

Accessories: boiled water 85g, salt 1g, soy sauce 2g, shredded ginger 2g.

Step 1: Remove the head, tail and shell of the shrimp, pick out the shrimp line, then take 1/3 and cut it into cubes for later use. Chop the rest into shrimp paste and put it in a bowl for stirring.

Step 2: Chop the front leg meat into mud and mix it with shrimp sauce. Cutting ginger into powder and putting it in can help to remove fishy smell. Slice carrots, chop the rest carrots, then mix them with meat, and then add a proper amount of salt, Jiang Mo and soy sauce into the meat and mix them evenly. Then pick up the stuffing and throw it into the bowl from a height, about 30 times. This will make the meat stuffing more energetic and marinate for about 20 minutes.

Step 3, mix corn starch with cooked flour, add boiling water, stir with chopsticks until there is no dry powder, knead into dough, then cover the flour with wet towel or plastic wrap, and wake for 5 minutes.

Step 4: Sprinkle some starch on the chopping board to avoid adhesion, knead the dough into long strips, then cut it into small pieces and cover it with plastic wrap.

Step 5, knead a small dose into a circle, then flatten it with a kitchen knife, pull it up after pressing, pour in a proper amount of meat, and seal it, as do the rest of jiaozi and shrimp dumplings.

Step 6, put the carrot on the steamer, put the crystal shrimp dumplings on the carrot slices, pour a proper amount of water into the pot, use cold water, and then steam on high fire for 10 minutes, and you can eat.

Precautions:

1, do not press the dough too hard.

2. When making dumpling wrappers, wrap them now. Don't wait until all the wrappers are pressed before wrapping jiaozi, which will make the wrappers dry.

3. We put carrot slices under the jiaozi, which can prevent water vapor from flowing to the bottom of jiaozi, affecting the taste and avoiding adhesion.

Fried rice noodles with beef

Ingredients: 300g of rice noodles, 0/00g of beef tenderloin/kloc-,2 pieces of garlic and 30g of mung bean sprouts.

Accessories: cooking oil, soy sauce, soy sauce and black pepper.

The steps are as follows:

Step 1: Wash the garlic, and then cut it into 5cm pieces for later use. Wash bean sprouts, shred tenderloin, add a little soy sauce and black pepper, stir well and marinate for 20 minutes.

Step 2, then pour an appropriate amount of cooking oil into the pot. When it is 70% hot, add the tenderloin and fry for 3 minutes. When the tenderloin turns into silk, take it out for later use.

Step 3: Wash the pot and heat it, then pour a proper amount of cooking oil into the pot, add garlic and bean sprouts and stir fry, then pour the rice noodles into the fire and stir fry, and add the fried shredded pork.

The fourth step, then pour in the right amount of soy sauce to taste, which can be well colored, and stir-fry evenly until there is no water.

Precautions:

Light soy sauce can be a good seasoning, so it will be salty without salt, and it can also be well colored, so it will look more appetizing.

Features of rice rolls, a snack in Guangzhou: rice rolls is a favorite breakfast for many people in Guangzhou, while rice rolls has both sweet and salty tastes. The main ingredients of salty rice rolls are pork, steamed vegetables, shrimps and eggs, while the stuffing of sweet rice rolls is vegetables and fruits soaked in sugar mixed with fried sesame seeds, which tastes very good.

Niusanxing: Niusanxing's ingredients include beef heart, beef venetian blinds, beef double pulp and so on. We eat Niusanxing, which has a good effect on improving disease resistance. It is very suitable for aftercare after illness, and it is suitable for people who are growing and operating to help regulate their bodies, replenish blood loss and repair tissues.

After reading the above introduction, I believe that Guangzhou snacks are very distinctive and good, and will not let everyone down. All kinds of cuisines will see guangdong snacks. We can't go to Guangdong, but we can cook them at home and enjoy the delicious food.