How to make fried dough sticks at home

1/7 Step by step reading

1, put milk, eggs, oil, salt and yeast together and stir;

Look at the remaining 3 pictures.

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2, add the right amount of flour, no water, noodles should not be hard;

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3. When the noodles are almost cooked, knead the noodles with hands dipped in oil, just like this, cover with plastic wrap and wait for fermentation;

Teach you to make healthy fried dough sticks at home, 4 methods, no additives and simple methods.

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4. Fermented noodles;

How to make fritters? Eat first, learn authentic fried dough sticks

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5, the panel is slightly oiled, kneaded into strips, and cut into small piles;

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6. Put the oil in the pot. When the oil is boiled, put the stack into the pot. When the oil boils, turn to a low heat.

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7. When the color of fried dough sticks changes to Huang Shi, they can be cooked.

Matters needing attention

1, the amount of oil is about twice as much as that of ordinary cooking, and the fried fritters fried with too little oil are all dry.