Chongqing Fish Scent Meat Shreds Simple Method

Steps

Step by Step

These are the first steps in the process.

1. Forgot to take pictures, lean meat shredded, add tenderizing powder, ginger, salt. A little water. Mix well and let stand for 10 minutes.

2. Onion washed and cut into a centimeter long onion section. Onions do not choose too thick, affecting the taste. Pickle ginger and garlic chopped.

3. Take a small bowl, put sugar and vinegar. How much and proportion according to their own taste. Stir.

4. pan pour oil heating to 7 into, and then into the shredded meat, stir fry until broken. Fish up, leave oil in the pot, add bean curd, pickled pepper ginger garlic stir fry, then pour into the shredded meat, after which pour into the large onion segment, add the adjusted juice, stir fry.

5. Finally, thickening, sticky, add a little monosodium glutamate. You can start the pot.

Ingredients

shredded pork, scallion, pickled red pepper rice, pickled ginger rice, garlic rice, whole green soybean flour (other starch is also OK), balsamic vinegar, sugar, salt, canola oil, cooking wine, monosodium glutamate

Steps

1, pork selection of seven thin and three fat for the benefit of, such as plum meat, shredded

2, shredded meat with salt, cooking wine, scratched, marinated for a few minutes

3, cornstarch slurry, and shredded meat grasp and pinch evenly

4, hot pot of cold oil (more oil) under the shredded meat frying skimming the residual oil

5, under the garlic, ginger, pickled chili pepper rice stir-fried to the flavor

6, add the white pepper, ginger, red pepper and rice stir-fried

6, add sugar, cooking wine, onion stir-fry

7, dripping vinegar, a little monosodium glutamate

8, thickening the oil from the pot

Ingredients

Half a catty of pork, pickled peppers, pickled ginger, onion, a few white garlic half a head of peeled, smith bean curd small half tablespoon, Salt a little, a little chicken essence, 1 tablespoon of cooking wine, starch moderate

Steps

1. the front leg meat shredded, washed, add leather maker bean curd, cooking wine, starch, mix

2. green onions cut into green onion (as long as green onion white, do not want to green onion leaves, if you think it's a pity, you can do the fragrant green onion) Scrambled eggs, and another dish), pickled ginger, pickled pepper and garlic chopped

3. Do seasoning, sugar and vinegar in accordance with the ratio of 1:1, and then add a little soy sauce

4. To the pan add a little oil, when it heats up, add shredded pork, shredded meat discoloration and fish out

5. Add a little oil, when it heats up, pour in the previously prepared onion Ginger and garlic pepper, stir fry, pour in 3 ready seasoning, stir fry, and then pour into the fried shredded meat, mix well, taste salty, according to the salty and light plus salt and chicken essence (eat spicy friends can add sea pepper noodles into), turn off the fire, start the pot