Five kernel moon cake filling recipe

Five-kernel mooncake filling is a kind of traditional Chinese pastry filling, "five-kernel" includes almonds, walnuts, peanuts, sesame seeds and melon seeds. Here's a look at the recipe for five-kernel moon cake filling practice!

Five-kernel moon cake filling 'recipe Part 1

Ingredients Main Ingredients

Walnuts 20g Peanut kernels 20g Almonds 20g Cooked glutinous rice flour 50g

Side Ingredients

Cinnamon sauce 20g Sesame seeds 10g Sunflower seed oil 30g Sesame oil 30g Rock sugar 20g White granulated sugar 40g Sesame seeds 40g Sugar. 20g sugar 40g cashews 20g raisins 20g

Steps

1. Prepare the required nuts and sugar, raw dried fruits need to be roasted in advance with an electric pie pan

2. Peanut kernels with a knife and chopped

3. Walnuts and almonds with a knife and chopped

4.

5. rock sugar with the back of a knife patted

6. nuts and sugar into a bowl

7. add cooked glutinous rice flour

8. mix well

9. add osmanthus sauce

10. add sesame oil oil and sunflower oil

11. mix well, five kernel filling is complete

five kernel moon cake filling recipe Part 2

Tools/Ingredients

Cooked peanut kernels 60g

Raisins 20g

Other moderate

Methods/Steps

First, take a glass bowl and add 60g of cooked peanut kernels and 20g of raisins.

Add 50 grams of cooked melon seeds and 30 grams of diced dried fruit.

Add 30 grams each of black and white sesame seeds and a tablespoon of sugar.

Add 50 grams of honey and 80 grams of dry flour.

Finally, add 80 grams of cooking oil, wear disposable gloves and mix well.

The filling for the mooncakes is ready, and when you make the mooncakes, just pinch the filling into small important balls.

Note

1, the amount of filling can be added or subtracted in proportion to the addition of various ingredients.