Chicken cutlet marinade ingredients

One, traditional chicken marinade

Raw materials:

20g minced green onion, 10g ginger, 40g garlic, 1/4 tablespoon five-spice powder, 1 tablespoon chicken essence, 1 teaspoon soy sauce paste, 1/4 tablespoon soda, 50cc water, 1 teaspoon gourmet wine wine.

How to make:

1. Put all ingredients into a juicer and beat for about 30 seconds.

2. Put in the fried chicken and dip it in the marinade evenly on both sides, and let it rest for about 30 minutes.

Two, traditional fried chicken fried powder recipe

Raw materials: 200 grams of low gluten flour, corn starch (or taro tapioca starch) 400 grams, 100 grams of sticky rice flour, 50 grams of egg spice (shopping malls or large and medium-sized online shopping sites have sales). Mix the above raw materials on it.

Recipe for chicken cutlet marinade

Three, the secret recipe for fried chicken marinade

Raw materials: 1 teaspoon of salt, 2 teaspoons of powdered monosodium glutamate, 2 teaspoons of white pepper, 1 tablespoon of ground sharp pepper, 1/4 tablespoon of five-spice powder, 1/2 tablespoon of powdered sago, 1/2 tablespoon of licorice powder, 1/2 tablespoon of cinnamon powder.

How to make: Just mix the above ingredients.

Four, how to marinate chicken cutlet

1, the material juice seasoning: 40 grams of minced garlic, 15 grams of green onion, 15 grams of ginger, a large spoon of soy sauce paste, 1/8 tablespoon of five-spice powder, 1 tablespoon of baking soda, 60 Ml of water, 1 tablespoon of salt pepper powder.

2. Marinade Method

1) Wash the chicken breast, peel the skin, and then cut it crosswise into left and right pieces.

2) Put all the ingredients and seasonings into a juicer and blend for 30 seconds to remove the residue, leaving the juice.

3) Place the chicken breasts in the sauce and marinate for 30 minutes.

4) Remove the chicken breasts from the marinade and dredge both sides evenly in red cooking powder, gently shake off any unnecessary powder. Let it rest for 1 minute more.

Recipe for chicken cutlet marinade

Five, Zhengxin chicken cutlet how to marinate

Fried chicken cut, pour pure grain wine, add a little tapioca starch, a little monosodium glutamate to refresh, and then sprinkled with black pepper, ginger froth, salt a little, followed by mixing, marinate for 10-20 minutes.

Raw materials needed for Cheng Hsin Chicken Fillet Marinade: 2 teaspoons of baking soda, 1 teaspoon of papaya extract, 1 tsp of salt, 1 tsp of monosodium glutamate (MSG), 2 teaspoons of cheese powder, 1 teaspoon of wheat flour, 1 tsp of curry paste, 1 tsp of seafood sauce, 1 tbsp of wine, and a little water.

How to make it: Mix all ingredients together and marinate the chicken until it tastes delicious. If you like sweet flavor, add about 1 teaspoon of sugar.