How to make vegetarian Chinese cabbage in jiaozi?

How to make vegetarian Chinese cabbage in jiaozi?

food

Chinese cabbage1000g

Leek150g

Three eggs.

Jiaozi powder1000g

Proper amount of oil

Proper amount of salt

50 grams of mushrooms

Auricularia auricula 50 grams

Proper amount of dry rice

Proper amount of onion

Ginger amount

Sesame oil right amount

Appropriate amount of white pepper

Methods/steps

1

Beat three eggs in a bowl.

2

Put oil in the pot until it gets hot.

three

Beat the eggs well, pour them into the hot oil, and keep stirring. The purpose is to break eggs.

four

Beat eggs and let them cool in the pot.

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Chop the onion and ginger and set aside.

The soaked black fungus, mushrooms and dried seaweed are also chopped for use.

Pour them into the cooled egg tray.

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After cutting the cabbage, add a little salt to drain the excess water. Wrap the cabbage in gauze and squeeze out the water.

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Chop leeks and set aside.

Mix all the ingredients together. Add the right amount of salt, sesame oil and white pepper.

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Cut the live jiaozi powder into uniform dosage forms according to the specified proportion.

Curled skin

Bao jiaozi.

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Cook jiaozi in boiling water.

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