Tips for cleaning chopsticks with chopsticks cleaning method at home

1. First prepare a clean container, and then put the chopsticks to be cleaned into the container. Appropriate amount of baking soda, and then add a little baking soda to chopsticks, because baking soda has a good cleaning ability and a good dissolving effect on grease and stains.

2. After adding baking soda, add a proper amount of rice vinegar to chopsticks, because rice vinegar has a good bactericidal effect. After adding baking soda and rice vinegar, let the chopsticks soak for 5 minutes, and then add some freshly boiled hot water.

3. Add hot water to chopsticks and let them soak for 10 minute, which can effectively sterilize and disinfect. After the hot water is cool enough not to burn your hands, you can clean the chopsticks. Scrubbing and cleaning: after the impurities on the surface of chopsticks are simply cleaned, the chopsticks are scrubbed and cleaned with steel balls, which can make the chopsticks cleaner.

4. After washing chopsticks for 1 time, put the chopsticks in the sink and rinse them with tap water. After washing chopsticks, dry them. Put it aside for later use. At the same time, boil water from the pot, add two spoonfuls of salt to the pot and stir to melt.

5. After the salt fire is boiled, put it on the steamer, then put the chopsticks on the steamer, cover it, and steam for 5 minutes. Take out the steamed chopsticks and put them on the chopping board to dry the surface moisture, and the chopsticks will be clean.