What are the special snacks in Hainan?

1. Thousand-hole cakes are listed as "Chinese snacks", and each piece is a delicate and neat small round hole with an orange light. Have a taste, it's sweet and slippery, and the meaning is still unfinished. In fact, Thousand Hole Cake is a special snack in Southeast Asia, which was spread to Xinglong by overseas Chinese in Indonesia in the 1960s. In the past, Qiankong cake was just an ordinary family snack. In the 1990s, with the increasing holiday tourism in Xinglong, Longyuan Hot Spring Hotel first developed and designed this family snack as a Xinglong specialty food, which was warmly welcomed by tourists and gradually spread among hotels in Xinglong area, becoming the top grade for entertaining tourists.

Second, brown sugar rice cakes are eaten by most Hainan people in the New Year. Glutinous rice thread is steamed with old brown sugar, which is soft and sticky. It has a unique fragrance of old brown sugar and is very popular with girls. Be sure to try a piece of mainland China, because it is difficult to swallow old brown sugar in China now.

Third, the coconut boat coconut boat is also called coconut rice. It is a traditional food in Qionghai and Wenchang, Hainan. The method is to peel off the shell of fresh coconut shoes, take off a whole meat ladle, put it into fermented rice at the top, and add sugar, fresh coconut juice, light milk and so on. Tighten the seal, put it in a pot and boil it quickly, then simmer for about 3-4 hours. When eating, the meat ladle is cut into pieces like watermelon. Each piece is full of two tips, the middle of which is wide and shaped like a boat, so it is called a coconut shoe boat. The shape, fragrance, taste and color of food are outstanding, and there is a deep and simple coconut field.

4. Coconut milk sorghum rice chaff is very popular in Qionghai and Wanning. The method is to mix sorghum rice with fermented rice, wash it, soak it in cold water, grind it into pulp, put it in a cloth bag, press it dry, take it down and knead it into a round blank. Put it in a steamer and cook it over high fire. Mix the shredded coconut with sugar while it is hot.

Dongshan pancake is a unique pancake stall in Dongshanling Hotel, which is similar to bread made in the north, but more fragrant, crisp, soft and crisp. This kind of cake is characterized by crisp skin, soft skin, strong fragrance and delicious taste, which makes people praise it. Some people call it "the first cake in Hainan", while others call it "the first cake in the world". Because the practice has not been announced, tourists can only eat this cake in Dongshan.

6. Coconut glutinous rice cake is a common specialty snack in Hainan. The main ingredient is sticky rice flour, filled with fresh coconut shreds, white sesame seeds, chopped fried peanuts, sugar and other fillings, wrapped with wild pineapple leaves into round cakes with a size of 5 cm up and down, cooked and eaten while hot. This kind of cake is sweet and refreshing, but not greasy. The taste is unique.