What is the specialty of Guiping?

Also known as Yugui, Gui Mu and Lauraceae, subtropical evergreen trees, it is one of the "three treasures" of subtropical aromatic medicinal plants in Guangxi. Bark, branches and leaves of Cinnamomum cassia are widely used. It can be used as medicine, spice and cinnamon oil. The unique natural environmental conditions, long cultivation history and traditional production agronomy and processing technology in this area have formed the characteristics of Guangxi cinnamon, such as thick skin, smooth color, high oil content, spicy and delicious flavor, excellent medicinal and seasoning properties. .

Second, Guiping Xishan Tea:

It is produced in Guiping, Guangxi, and is named after Xishan in Guiping. The Xishan Mountain in Guiping is close to the Jiang Xun River, and the famous milk spring flows through the tea garden, which is very suitable for the growth of tea trees. Xishan tea originated in the Tang Dynasty and was famous in Guangdong, Guangxi, Hunan and Fujian in the Ming Dynasty.

Third, Guiping Shura rice noodles:

Shura Rice Noodle is produced in Shura Town, Guiping City, Guangxi, China. It is famous for its symmetrical thin strips, white and shiny appearance, flexible texture, cooking resistance, delicious taste, lubrication and crispness. Unique craftsmanship, refined with its unique mountain water quality and high-quality white rice produced locally. The whole production process includes selecting rice, soaking rice, beating, cooking, folding, cutting vermicelli and bundling rice noodles.