How to cook the best dates in flower steamed bread and how to cook them in flower steamed bread.

Jujube flower steamed bread is a home-cooked dish, which contains no preservatives. It is difficult to make, fragrant and delicious, and suitable for all ages.

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Basic information of 1

2 materials

3 efficacy

4 practice

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Taste of dishes: sweetness

Main process: steaming

Main ingredients: rice and flour.

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Wheat flour150g

Accessories:

3 grams of yeast, 0/0 gram of soft candy/kloc, proper amount of water and proper amount of red dates.

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1. Nourishing blood and calming the nerves: suitable for people with blood deficiency, sallow complexion, palpitation, blood deficiency and impatience;

2. Buzhong Yiqi: Treating syndromes caused by deficiency of middle qi and weakness of spleen and stomach.

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1. prepared materials.

2. Add sugar to the flour.

3. The yeast melts in warm water and slowly pours into the flour.

4. Constantly knead into "three light" dough, cover it with plastic wrap and put it in a warm place for fermentation.

5. Take out the fermented dough, and knead it continuously to discharge gas.

6. The dough divider is kneaded into long strips.

7. The strips are connected end to end, with red dates on both sides and three groups.

8. Hold the middle with chopsticks.

9. Put the wet gauze in the steamer and put the finished jujube steamed buns in the oven for 20 minutes. Boil water 15 minutes, stew for 3 minutes and take out.

10. plate and serve.

Entry label: gourmet snacks