What are the specialties of oriental food and cold dishes in summer?

The practice of mixing tofu with shallots introduces the cuisine and its effect in detail: refreshing cold dishes

Production materials of chive tofu: main ingredients: tofu with chive and refined salt; San Qian sesame oil with a dollar of tofu brain with shallots; Features: fragrant and refreshing; Clear and clear; Teach you how to make tofu brain with shallots; How to make tofu brain delicious with shallots; 1; Cut tofu into squares or long thick strips with a straight knife; 2. Wash and chop the shallots, pour them into a basin, and mix well with refined salt (or a little water) and sesame oil. The practice of cold kelp silk introduces the cuisine and its effect in detail: refreshing cold dishes

Cold kelp production materials: Ingredients: kelp 300g, garlic, sesame oil, vinegar, monosodium glutamate and other cold kelp features: kelp is a marine vegetable, containing iodine, alginic acid and mannitol, which can prevent and treat goiter, cretinism, rickets and rickets. Modern pharmacological research shows that eating kelp can increase the activity of mononuclear macrophages and enhance the immunity and radiation resistance of the body. Teach you how to make cold kelp, and how to make cold kelp delicious 1. Wash kelp, cut into filaments, cook for half an hour, take it out and let it cool. 2. After cooling, add garlic, sesame oil, vinegar, monosodium glutamate and other seasonings, and mix well to serve. The practice of cold cucumber (without salt) introduces the cuisine and its function in detail: refreshing cold dishes

Making materials of cold cucumber: main ingredients: 3 cucumbers (cut into strips: 5-6 cm long and 1- 1.5 cm wide).

Accessories: a little pepper, 1 cloves garlic, salad oil, salt, white vinegar, sugar, monosodium glutamate and a little sesame oil. Teach you how to cook cold cucumber, how to cook cold cucumber well, pour a small amount of oil into the pot, and add Chili powder and garlic when it is 70% hot; You can immediately add the right amount of salt, sugar and white vinegar; Stir-fry a few times, wait until the seasoning melts, and then add a small amount of monosodium glutamate (liquid monosodium glutamate is better). Because it's cold, it's best to wait for the seasoning in the pot to cool, then pour it on the cut cucumber and drop the sesame oil. Stir well. The practice of cold lotus root slices introduces the cuisine and its effect in detail: refreshing cold dishes

Materials for making cold lotus root slices: Ingredients: lotus root 500g, 15g soy sauce, 6g refined salt, 2g monosodium glutamate, 3g chopped green onion, 3g shredded ginger and 3g garlic slices. The characteristics of cold lotus root slices are: refreshing and relieving boredom, appetizing and promoting digestion. Teach you how to make cold lotus root slices and how to make them delicious 1. Wash lotus root, peel it, cut it into pieces, blanch it with boiling water, control the moisture, and plate it. 2. Put chopped green onion, shredded ginger and garlic slices on the lotus root slices, add soy sauce, refined salt and monosodium glutamate, and mix well. The method of garlic paste and white meat introduces the cuisine and its effect in detail: refreshing cold dishes

Production of white meat with garlic paste: Ingredients: 500g of pork rump. 50g of garlic, 50g of superior soy sauce, 2g of red oil 10g, 2g of salt, 50g of cold soup, 3g of brown sugar 10g, 3g of spices and 3g of monosodium glutamate1g.. Teach you how to make white meat with garlic paste. How to make garlic and white meat delicious? Wash the pork, cook it in a soup pot, soak it in the original soup until it is warm, take it out and drain it, and put it in a plate about 10 cm long and 5 cm wide. Mash garlic, add salt and cold soup to make a thin paste, and make garlic paste. Add brown sugar and spices to the first-grade soy sauce, cook it on low heat until it becomes thick, and add monosodium glutamate to make the replicated soy sauce. Mix mashed garlic, duplicated soy sauce and red oil into a sauce and pour it on the sliced meat. The practice of cold spinach introduces the cuisine and its function in detail: refreshing cold dishes

Production materials of cold spinach: main ingredients: fresh spinach 750g, refined salt, monosodium glutamate, shredded onion, shredded ginger, pepper oil and sesame oil. Teach you how to cook cold spinach, and how to cook cold spinach is delicious. Rinse with water to remove sediment, and take out the water control. 2. Put water in the pot, bring to a boil, add spinach and stir-fry until soft, remove it and put it in cold water, squeeze out the water, and put salt, monosodium glutamate and shredded onion into a bowl and mix well. 3. Wash the pot, add a little sesame oil, heat it to 50% to 60% on low heat, and add pepper to stir fry. Take out the pepper, pour the pepper oil on the spinach in the bowl, cover it with a plate, uncover it for a while and put it on the plate.