What magical food is the bloody hairy belly of Chongqing Huangmaodu Hot Pot?

The blood belly is the most precious part of the cow's stomach. Blood belly is formed by natural factors, so it is so precious.

Bloody belly is extremely rare. It is said that 100 cows may only have a bloody belly, which shows that it is rare and hard to find. Therefore, it is also known as the "bachelor of diamonds" in the hairy belly world.

This bloody hairy belly contains no hairy belly powder. Rinse with clear water, eat immediately and scald for 6-8 seconds. The thick hot pot flavor can't cover up the delicacy of the bloody hairy belly itself, and the entrance is crisp and tender.

Extended data

Maodu Hotpot, one of Sichuan Hotpots, is a traditional Sichuan dish, which is very famous in Chongqing. By the middle of Qing dynasty, it had become popular in cities. Huangmaodu laozao chafing dish is a traditional chafing dish founded and developed by Chongqing Huang 1998. It has a long history and retains the original concept of Maodu chafing dish. Its main feature is fresh hairy belly with nine feet of raw goose intestines as its signature dish, plus the above ingredients and secret sauce. Fresh beef omasum and goose intestines are cooked for a long time, crisp and tender, spicy and delicious.

Huangmaodu time-honored hot pot adheres to the tenet of fine selection of materials, pure taste, sufficient dishes and affordable price, and creates a hot pot that makes people eat happily. The spicy taste is unique, and the yellow hairy belly has its own holes. Authentic spicy beef omasum hot pot, beef omasum tender, crisp and fragrant, tastes far better than other cattle and pigs, and is well received by diners.