Practice and recipe for fried noodles

1. Put a moderate amount of oil in the pot, a little more oil. Stir-fry the meat, until the meat turns brown;

2. Put garlic and ginger, and continue to stir-fry over high heat;

3. Turn on low heat and put in the right amount of bean paste;

4. Turn on high heat and stir-fry;

5. Put in the dried bean curd;

6. Turn on high heat and stir-fry;

7. Turn on low heat and put in the right amount of soya sauce;

8. Right amount of soy sauce;

9. A little bit of sugar;

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9. a little bit of cooking wine;

10. a little bit of sugar;

11. a little bit of salt to season;

12. high heat to simmer to taste;

13. a pot of boiling water, put the noodles;

14. use chopsticks to disperse. Bring to a boil over high heat. Ladle a small bowl of water and continue to boil again for 2-3 minutes. If you like it softer, you can cook it for a little longer;

15. Put a little oil in a wok. Pop the scallions and simmer over low heat for 2-3 minutes;

16. Fish out the noodles;

17. Pour over the meat sauce;

18. Pour over the scallion oil.