What kind of wine is suitable for collecting? Is there room for appreciation in collecting wine?

I like to collect Wuliangye, Maotai, original paddle sesame flavor

I have poor friends and rich friends. Poor friends are from the literature, rich friends are in business. But the good thing is that no matter whether poor or rich, at the table really nothing to say, are not saying the truth before the wine, after the wine spit the truth.

As for the collection of wine, there are really high and low points.

Literati poor friends like to collect a cultural brand meaning of commemorative wine, this commemorative wine are not to drink to bring to pretend, to hang the role of appetite.

Rich friends, but not that rich people, his collection of wine is to be used to taste, but also relatively speaking.

I also have a little sister in business, often get together to drink, Xi wine out, she said I came to do Hubei local level agents, she said there is wine for you to drink.

She said she would do it, and in less than a year's time she was considered a beginner in wine. According to her, China's first few real branded wines are worth collecting but also value-added.

She specifically asked me to write her a poem about Xijiu, the same as the drink, and I also brought to share.

The Song of Xi Wine

Wen Jingang, Hubei

You came from Guizhou

Your land is brilliant because of you

You came from Chishui

Chishui builds the feelings of the red son

You are the delicate son of Maotai

A thousand years of legend

A thousand years of record

The town has you

The story of Xi Wine is a story of a thousand years of legend

A thousand years of record

A thousand years of record

The town has you

As long as there are legends in the jianghu

Every drop of Xi Wine will be shared

to create the purest of beauties

to become the best of beauties

(Note: This is not an advertisement.)

I like to collect highly saucy white wine, because all the white wine only saucy white wine is the most pleasing to time .

Among the soy sauce white wine and my favorite collection of maosi system of wine, because they are the first line of large factory wine, wine quality is guaranteed, value-added potential Wang.

The above is my collection of wine library.

I am a free collector, and my collection is miscellaneous.

I like to talk about the good memories of life when drinking wine, in the past year I have been avoiding alcohol and tobacco due to health reasons, but I like to collect some wine and cigarette labels and so on.

See the picture: this is my collection of a bottle of wine for a long time, this wine is how to store incense I have not tasted. 1986 Laimao wine, trademark is the founding of the country, antique trademark and ochre color bottle, see this bottle of wine will recall the 86 years trademark so simple. Give people a kind of decades of aging, brewed today's good and happy life!

Jiannanchun, Moutai

Little brother immersed in Maotai circle for more than ten years, a little understanding of soy sauce wine.

When it comes to sauce wine collection, first of all, you have to give yourself a position. The first thing you need to do is to get your hands dirty. First of all, the sauce wine investment collection, of course, is to pay attention to Maotai several entry-level popular wine, Flying, Chinese Zodiac, boutique, national banquet, treasures, all kinds of custom Maotai, large capacity Maotai are investment preferred, do not recommend collection of small bottles or low degree Maotai. If as a ration wine collection, save new drink old, and must be Maotai share wine, of course, the first choice is flying welcome, zunyi 1935, lai mao inheritance, hanjiao, renjiu, precious prince, sauce door and so on. Among them, Flying Welcome and Zunyi 1935 are very popular in recent years. Their taste is infinitely close to that of Feitian. Outside of Moutai, such as Zhenjiu's Zhenwu, Zhenbachi, as well as Honglang and Xiwu 1988 are also good ration wines, with a very high price-performance ratio. These ration wine put a few years, and then brought to drink, which is delicious, the old man in the wine have their own experience, soy sauce old wine, since the beauty of unspeakable.

Thank you for your invitation, but I don't have this hobby. I used to drink a lot of wine and good wine, but now I don't drink any wine.

I don't like to drink, but I like to store wine very much, to collect, of course, the first to choose Maotai series of soy sauce wine, the more you store the more fragrant, the more you put the more valuable! This is probably the reason why the Moutai wine fever has remained high! Next is the Wuliangye, Jiannanchun, State Cellar 1573 what.

First of all, thank you for the invitation to encourage, I apologize for the delay. As the netizen said, funds are limited, high-end products are not in the scope of consideration. As a manufacturer, I usually do not specialize in the collection of wine things. Our winery from a few years to decades of old wine, but not my, I'm only responsible for management. We don't sell the old wines in the factory, like we only use them for flavoring high-end products. Before I was hired to work at this brewery, I worked at Dongjiu and Renjiu, and I still have a lot of these products at home. After I started working at the current brewery, I still have a lot of these products at home. In addition to the brewery's own products, I also have a wide range of products from customers who come to us for OEM or OEM labeling. Cooperation in the dealer, such as the title of the Guizhou Moutai Wine Co. produced by the famous generals of wine, is now discontinued, but the original dealer is a friend, I also keep some.

My home in addition to more books, on the number of wine, even children's bedrooms are piled up everywhere. Because the home place is small, usually things are also more, I also did not put up all the wine at home to turn out to look at, do not remember some of what wine. My family's wine, I have not thought about how to collect, including Maotai and so on, which want to drink his drink. Although I work in a winery, I usually drink less, except for work. In our family, other people seldom drink, just my father will drink a few sips if he has nothing else to do. I sometimes joked with my father that he had given birth to a son like me, and that he hadn't been blessed in any other way, except that he liked to drink, and that I had as much as he wanted to drink. The first thing I'd like to say is that I'm not sure if I'm going to be able to get a good deal on a new product, but I'm sure I'll be able to get a good deal on a new product, so I'm sure I'll be able to get a good deal on a new product.

My situation is similar to the one described by the user who put the wine in the basement. In contrast, according to the user's description of the problem, the user is still a researched wine collection enthusiast. I'm purely because of the work convenience of the wine, of course, there are a lot of their own money to buy, but I'm not in order to collect, my wine are ready to be used to drink, the more expensive the wine, I also more hope that my father as soon as possible to drink. My father is almost 80 years old, I am afraid of the son wants to raise but the parent is not in, while the old man is still strong, he wants to do, as long as I have the conditions, will be satisfied. Back to the question itself, in the collection of liquor, I do have a few experiences and learning for your reference. The main aroma of liquor, soy sauce type liquor is a kind of liquor that can be preserved for the longest period of time.

If there are conditions, I think the most suitable collection of white wine is indeed soy sauce type white wine. From the investment point of view, the big brand in the old, rare and even orphaned white wine, no matter what flavor, are the first choice of varieties with the greatest potential for appreciation. A variety of formal manufacturers limited edition commemorative wine, the opportunity to preserve and increase in value is also very high. In addition, it is recommended that more collection of soy sauce type liquor, Maotai since needless to say, but also pay attention to Maotai town some other high-quality sauce wine. Today's Maotai, back in the day is only a small workshop products, who will become the future "Maotai second", Maotai town so many products, I think it is not impossible. In the antique industry, can be a small fight to earn big money are picking up the leakage, I think other industries are also. The last collection of investment will always test is the eyesight, with everyone **** encouragement.

This is to promote my hometown wine is good to drink not on the head, Hengshui Laobaijian and Laobaijian generally refers to Hengshui Laobaijian wine , Hengshui Laobaijian began in the Han Dynasty (104 AD), well known in the Tang Dynasty, the formalization of the name in the Ming Dynasty. In the 1915 Panama World's Fair, won the highest honor of the competition "Class A Gold Medal". 2018 launched the "drink Lao Bai Gan, not head" brand strategy, the sword pointed to the high-end market of liquor.

Hengshui Laobaijian adopts the ground tank brewing process, effectively blocking the invasion of harmful microorganisms in the soil. Hengshui Laobaijian also establishes a quality control system to strictly control the generation of heteroalcoholic oil, and continuously optimizes the quality of "no head".

Hengshui Laobaigan wine's traditional brewing process has been passed down from generation to generation. Hengshui Laobaigan wine is made from high-quality sorghum, with pure wheat quartz as the saccharification and fermentation agent, adopting the traditional old five-vessel process and two-row clearing process, fermenting in the ground tank, and brewing with great care. Her unique production process creates a typical style of aromatic elegance, mellow and soft, sweet and refreshing, with a long aftertaste. Today's Hengshui Laobaijian people, while adhering to the traditional brewing process, continue to research, explore and improve, and establish a complete set of processes, so that the product quality is becoming more and more stable, so that Hengshui Laobaijian wine with its typical style and thick, saucy, fragrant and other white wine **** in the forest of Chinese wine.