What are the seasonings for 22 flavors of roast goose in Shunde, Guangdong?

Guangdong roast goose seasoning: star anise, cinnamon, clove, tangerine peel, pepper, galangal, fennel, cinnamon, coriander and licorice. ......

Actually, I can't find 22 kinds of spices for Cantonese roast goose.

If it is a seasoning to express Cantonese roast goose, it can naturally be listed for common use.

Sugar, chicken powder, refined salt, monosodium glutamate, pepper, ginger, south milk, fennel, cinnamon, clove, soy sauce, spiced powder, thirteen spices, oyster sauce, mushroom sauce, seafood sauce, sesame oil, coriander powder, wine, dried tangerine peel, fragrant leaves, licorice, garlic, dried onion, ginger, peanut butter and sesame sauce.

More than 22 spices.

Mr. Ma said: "It was mainly told me by the customer service of a roasted meat training institution. First, if you want to learn roast meat technology, 22 kinds of seasonings must be authentic, because goose meat has a coquettish taste and needs 22 kinds of seasonings. Secondly, the video also said that roast goose is marinated, and there are more than 20 kinds of marinades. Third, tourists will only continue if the spices taste good. "

22 spices don't talk about cost. For freshmen, they don't understand the concept of cost and only listen to the number of roast goose recipes.

Simply speaking, 22 kinds of spices will lead to the discoloration of the inner cavity of roast goose, which is covered with a lot of black spots of broken materials, so that guests lose their appetite at first sight and continue to flow.

It's good to learn barbecue techniques, but it's sad to be cheated. But for Xiao Bai, he doesn't understand and can't tell which training class is good, which training barbecue technology is authentic and which barbecue formula is easy to use. It is very hard to learn barbecue techniques, and there will be many unexpected difficulties in the process. Just like Mr. Ma, problems can only be solved by visiting several barbecue training institutions and discussing with family members. After learning the barbecue technology, the real technology can be tested, and any hard work becomes insignificant.