Several packet methods of chaos

Several wrapping methods of wonton are as follows:

I. Yuanbao Wonton:

1, take a wonton skin and lay it flat on the palm of your hand, and use chopsticks to take a proper amount of meat stuffing and put it in the middle of the wonton skin slightly below.

2. Roll one side of wonton skin to about 1/2 wonton skin.

3. roll it in again and roll it to 3/4 of the wonton skin.

4. Overlap the two corners of the wonton skin and pinch them tightly.

Second, Sichuan Chaoshou:

1. Take a wonton skin and lay it flat on the palm of your hand. Use chopsticks to take a proper amount of meat and put it in the center of the wonton skin.

2. Fold the wonton skin diagonally and pinch the corners.

3. Press the meat stuffing with your middle finger.

4. Fold and pinch the two corners.

Third, Hong Kong-style wonton:

1. Take a wonton skin and lay it flat on the palm of your hand. Take a proper amount of meat stuffing with chopsticks and put it in the center of wonton skin.

2. Press the stuffing down with chopsticks.

3. Pinch the wonton skin to the middle with five fingers.

4. Tighten the seal repeatedly with the jaws.

Fourth, Wenzhou wonton:

1, a piece of wonton skin is laid flat on the palm of your hand, and a proper amount of meat is taken with chopsticks and placed in the center of the wonton skin.

2. Roll the leather in twice, leaving a narrow edge.

3. Pull both ends and wrap them in the middle.

4. Fold the skin and pinch it tightly.

Five, Jiangxi clear soup:

1, take a wonton skin and lay it flat on the palm of your hand. Use chopsticks to take a proper amount of meat and put it in the middle of the wonton skin near the corner.

2. Fold this corner, cover the meat stuffing and press it with your thumb.

3. Fold the three corners from left to right.

4. Hold the three corners tightly and hold out your thumb.

Six, lotus wonton:

1. Take a wonton skin and lay it flat on the palm of your hand. Use chopsticks to take a proper amount of meat and put it in the center of the wonton skin.

2. Fold the wonton skin as shown.

3. Hold a corner of wonton skin with both hands and move closer to the middle.

4. Two corners overlap and are clamped.