Szechuan sugar oil fruit of home cooking how to do delicious view

How to Make Szechuan Sugar Cream Fruit

1.

Prepare the ingredients: glutinous rice flour, rice flour, white sugar, brown sugar, warm water, cooked white sesame seeds

2.

Pour glutinous rice flour, rice flour and sugar into a container and mix well

3.

Pour in warm water and make a dough

4.

Dividing the dough into 15g pieces and rolling them into rounds, put them on a piece of gauze (to prevent sticking) and put them on the gauze for later use

4.

Please note that there is no need for any other kind of dough to be made into a dough. Put a piece of gauze on the board (to prevent sticking), divide the dough into 15g dosages and roll them into rounds, put them on the gauze and set aside

5.

Pour more oil and brown sugar into a pot

6.

Open the heat on medium-low and turn off the heat when the brown sugar is melted and floats on the surface of the oil

7.

Wait for the temperature of the oil to drop a little bit, and then the brown sugar will be sunk into the bottom of the oil, and then add the rounds in turn, turn on low.

After the oil temperature drops a little, the brown sugar sinks to the bottom of the oil, add the rounds in turn and fry them slowly over low heat, don't move them at this time, but shake the pot frequently

8.

After frying for a while, if they are sticking together, you can use chopsticks to gently separate them, and use chopsticks to paddle them in the pot, so that they will be heated evenly

9.

When the shells are a little bit hard, you can use a spoon to push them back and forth

10.

The color slowly become darker when turned to medium heat, stirring constantly, until the color is uniform, the shell is hard, showing syrupy color can be turned off

11.

fished out into a bowl, sprinkle cooked white sesame seeds while hot and mix well can be, I wood have a long bamboo skewer, with a small toothpick inserted into the fruit, it is very convenient to eat, very, very tasty Oh!