Braised Hairtail in Brown Sauce

Main ingredients: 2 hairtail.

Auxiliary oil 1 tsp salt 1 tsp cooking wine 1 tsp ginger 1 garlic 1 onion 1 star anise 1 cinnamon 1 dried red pepper 3 starch 50g.

Braised Hairtail in Brown Sauce

1. After washing hairtail, marinate it with salt and cooking wine for ten minutes.

2. Pour dry starch into a bowl and dip dry starch on both sides of hairtail.

3. When the oil temperature in the pot is six layers hot, shake off the excess starch on the hairtail, fry it in the oil pan until both sides are golden, and remove and drain the oil.

4. Slice ginger, mash garlic, cut onion into sections obliquely, and dry anise cinnamon and red pepper for later use.

5. Add soy sauce, mature vinegar, sugar and salt to clear water and make a bowl of juice, and use hot oil for the spare pot. Add ginger, garlic, cinnamon and star anise, stir-fry until fragrant, and put the fried hairtail into the bowl juice.

6. Add green onions and dried red peppers.

7. Cook until the juice is collected.