How do glutinous rice and rice make rice cakes?

The rice cake is a traditional food in China. It is a cake steamed with glutinous rice or rice. During the Spring Festival, many places attach great importance to eating rice cakes, because rice cakes are also called "rice cakes", which means that people's work and life are getting better and better year by year. I believe more people will buy rice cakes to eat, but it is very popular to cook food at home now, because it is safer, healthier and more hygienic. Then, do you know how to make rice cakes with rice or glutinous rice? Share some methods with you today.

Ingredients: 200g of rice, 200g of glutinous rice, proper amount of water, edible oil 10 ml.

In step 1, we first select an appropriate amount of rice and glutinous rice, with rice and glutinous rice each accounting for half, and then soak them in clear water for one night, so that the rice and glutinous rice can fully absorb water.

In the second step, we put the soaked rice and glutinous rice into the water in which the rice is soaked, and pour it into a cooking machine to make a slurry.

Step three, take another piece of white cloth, and then. Pour the beaten rice slurry into the white cloth and squeeze out the excess water inside.

Step four, we put the rice and glutinous rice squeezed out of the water in a big bowl and heat them in the water. In the process of heating, be sure to keep stirring. After the rice and glutinous rice in it change color, we add 10 ml oil and stir it evenly to fully absorb the oil inside. It is not easy to do this. When it is wet, it will slowly form a rice cake ball.

Step five, take out the dough of the finished rice cake, put it on the chopping board and tap it with a rolling pin, then put it in a container, compact it and refrigerate it, and then we can take it out and slice it or cut it into strips, and the homemade rice cake is ready.