Deep-fried noodle cake is a specialty of Huai'an

The deep-fried noodle cake is a specialty of Huai'an.

The deep-fried deep-fried noodle cake, also known as deep-fried noodle cake, twisted noodle cake and cold noodle cake, is a kind of deep-fried food, which is crispy and exquisite. Deep-fried deep-fried noodle cake in the north is made of wheat flour, while deep-fried noodle cake in the south is mostly made of rice flour. Deep-fried deep-fried noodle cakes are rolled on oil and water surface and made of fat and carbohydrates, which are high-calorie and high-fat food.

The deep-fried noodle cakes are bright yellow in color, stacked and displayed in layers, light and beautiful, crispy and delicious when eaten dry, and melt in the mouth after soaking in milk or soya bean milk.

In the Spring and Autumn and Warring States Periods, deep-fried noodle cakes were eaten during the fire-banning period of the cold food festival. At that time, in order to commemorate Jie Zi Pui, a famous minister of Jin State in the Spring and Autumn Period, the fire was forbidden for three days during the Cold Food Festival (one or two days before the Qingming Festival), so people fried some ring-shaped noodle dishes in advance as a quick meal during the Cold Food Festival, which was made for the Cold Food Festival and called "Cold Ware".

More than 2,000 years ago, China's famous patriotic poet Qu Yuan's "Chu Rhetoric - Invocation of the Soul" chapter, there is "rice cakes and honey bait, there are ????????????????????????????????????.

Lin Hong, a famous Song dynasty lyricist and gourmet, testified that "rice cakes are honey-flour noodles with little moistness," and "rice cakes are cold food without suspicion.

The Northern Wei Dynasty's Jia Si Fo's "The Essentials of Qi Min" detailed the production methods of cold utensils during the Three Kingdoms, the Jin Dynasty, and the Northern and Southern Dynasties.

Song dynasty Su Dongpo wrote a poem called "cold utensils": "hand rubbed into a number of jade to find, blue oil fried out of the tender yellow deep.