What food is Japanese food?

Japanese food is in daily life. Mainly from some Japanese characteristics, mainly Japanese cuisine.

It is also common in daily life. Japanese cuisine is mainly traditional daily food, and the staple food of Japanese cuisine is rice with other types of dishes, mainly fish and vegetables. Therefore, the Japanese are not good at eating some other types of food, and the main basic characteristics are some seafood foods.

Japanese cuisine mainly pays attention to the appearance of some dishes, while Japanese cuisine tends to be light. The main common Japanese cuisine is some sushi with ketchup. I believe everyone is familiar with the production of sushi, but the sushi in Japanese cuisine is mainly authentic and the main Japanese cuisine of sushi.

Basic introduction

Japanese food is usually a bowl of rice and a bowl of soup; For example, the traditional Japanese breakfast is usually miso soup, rice and a dish of kimchi. The most common dish is called "three dishes" (Japanese: one fruit juice, three dishes/ぃちじゅぅささぃ)-soup, rice, and three dishes cooked in different ways.

These three dishes are usually a plate of sashimi, a plate of roasted vegetables and a plate of boiled vegetables, while some are steamed vegetables, fried vegetables, vinegar vegetables or sauced vegetables. "Three meals" often include pickles and green tea. A popular pickle is prunes.