What is the food list?

The top ten cuisines are: Beijing Roast Duck, Sichuan Chuanchuanxiang, Lanzhou Lamian Noodles, Chongqing Hotpot, Wuhan Regan Noodles, Guangxi Guilin Rice Noodles, Ningxia Hand-grabbed Mutton, An Mutton Paomo, Hu Spicy Soup and Xinjiang Mutton String.

First of all, Beijing roast duck

Roast duck is a world-famous Beijing dish. Because of its bright color, tender meat, mellow taste, fat but not greasy, it is known as "delicious in the world"

The earliest roast duck restaurant in Beijing, Bianyifang roast duck, is filled with ducks from Yuquan Mountain in the western suburbs of Beijing. Thin and thick, roasted in the stewing oven, ducks can't see the open flame. After the birth of Quanjude, it broke the traditional roasting method and directly roasted the duck on the fire by hanging the stove. The skin is crisp and tender, and there is a fruity smell.

Second, Sichuan Chuanchuanxiang

Chuanchuanxiang originated in Leshan, Sichuan, which is one of the traditional snacks in Sichuan and the most popular embodiment of grassroots cuisine. It is actually another form of hot pot, so people often call it a small hot pot. Chuanchuanxiang has become one of the representatives of Sichuan style, and its practices are various, such as frying, oil marinating, cold pot, hot pot, casserole, antimony pot, giving chicken and so on.

Third, Lanzhou Lamian Noodles

With its unique flavor of "clear soup mirror, fragrant carrion, fine noodles" and "one clear and two white, three red and four green Huang Wu", it has won unanimous praise from customers at home and abroad. And was rated as one of the three Chinese fast food by China Cuisine Association, and won the reputation of "the first side of China".