How to make Italian meat sauce

Raw materials:

2 tomatoes, 1 onion, appropriate amount of ground beef, about half a bottle of tomato sauce, appropriate amount of olive oil (small pieces of butter can also be added), appropriate amount of black pepper, 1 spoon of Italian comprehensive spice (or chopped basil), a little salt and sugar, and appropriate amount of water.

Exercise:

1, chopped onion, diced tomato, stirred with a blender into tomato sauce, or directly diced for later use.

2. Heat the pan, pour in olive oil, stir-fry minced garlic and chopped green onion with medium and small fire, and pour in ground beef and stir-fry.

3. Add tomato sauce (or diced tomatoes) and tomato sauce and stir fry. Add black pepper (more), Italian spices, a little salt and a little sugar.

4. Pour an appropriate amount of water into the pot, boil it and simmer for about 30 minutes until the sauce thickens.

Italian ketchup

Memo:

The cooking time is not long enough, not thick enough, and the tomatoes bought are not red enough, and the color is similar. I will improve them next time.

After the sauce is ready, let it cool, put a small portion into a fresh-keeping bag and tie the bag tightly.

Italian ketchup

Then put it in a freezer with the right size, put it in the freezer, and take it out to thaw when eating.

You can make pizza sauce, mix pasta and make your favorite vegetables.

Italian ketchup

By the way, write down the common methods of cutting onions.

It's simple, most people should know it, but let's share it.

1, first cut the onion in half, cut it vertically from the middle several times, and don't cut off one end when cutting.

2, and then cut horizontally from the top, so that the onion can be sliced easily.