A wonderful speech on the theme of eating.

Throughout the ages, both the poor and the rich can't live without eating. Here is a speech about eating convenience.

Dinner speech 1

Fotiaoqiang is a well-known Fujian cuisine in Fuzhou. The Fotiaoqiang, which occupies the first place in Fujian cuisine, is a hometown food I want to introduce to you.

There is also a short story about the name "Buddha jumps over the wall": in the Qing Dynasty, there was a Juchunyuan restaurant next to a temple. One day, the chef cooked a dish with delicacies, and the incense spread ten miles. The Zen master heard it, but ignored the Buddhist precepts, put down the wooden fish and climbed over the wall to eat. Therefore, it has a good reputation.

At first, I didn't believe the story, but I didn't realize it until I tasted it myself. On Grandpa's birthday, we ate in Juchun Garden in Dongjiekou Scenic Resort. Dad specially ordered the Buddha to jump over the wall. Soon, a big jar was brought up, and the waiter had just opened the lid, and the fragrance was overflowing for a long time. I can't help wondering: "When was this done? Only after asking did I know that it was originally made of shark's fin, sea cucumber, abalone, scallop, ham, chicken, duck and sheep, supplemented by steamed, fried and soaked flower chaff, winter bamboo shoots, Shaoxing wine, cinnamon, ginger slices and white radish, and sealed in the altar. It was stewed with rice bran before eating, and when the altar was opened. Oh, my God! With so many kinds of ingredients and so many processes, I want to have a good taste of the top spot of Fujian cuisine-Buddha jumping over the wall.

I quickly scooped up a bowl with a spoon. The shark's fin entrance is tender, and the sea cucumber has a chewing head ... After eating it, it's delicious and memorable. No wonder the monks in the temple have to climb over the wall to feed. No wonder the Buddha jumping wall is famous at home and abroad, and Chinese and foreign tourists who come to Fuzhou like to taste it.

Today's hometown cuisine, thanks to the ancestors of hometown, can Fujian cuisine become one of the eight major cuisines in China without them? Therefore, if you love the food in your hometown, you should also love your hometown and learn more about it!

Dinner speech 2

Dear teachers and classmates, the topic of my speech today is Civilization on the Tip of the Tongue.

When we are hungry and see the delicious food in front of us, we can't wait to have a full meal. However, when we eat and meet the needs of taste buds, have we ever thought about what we have lost while filling our stomachs? Chatting and chasing all the way; At the dinner window, you fight for each other and never give in; There are a lot of words when eating, bowls and chopsticks jingle ... the civilization of eating falls to the ground with food scraps!

China has a long history of diet. In this country, which has been a country of etiquette since ancient times and pays attention to food for the people, food etiquette has naturally become an important part of food culture. Diet not only meets people's basic needs, but also inherits traditional customs. Sleeping without words and eating without words have existed since ancient times. Please sit down first. The elders take the food first, and then take the food by themselves. When drinking soup, you should swallow it with a small mouth, shut up and chew, chew slowly and try not to make a sound. Chapter 5: 1-3-2-6 table civilization speech

"Etiquette at the Civilized Table" in the Moral Lecture Hall of Hejiang Middle School, food is the most important thing for people. In our daily life, we will deal with each other at dinner every day. As we all know, table civilization is an important embodiment of social civilization. Small dining table and great civilization not only bear the endless life of human beings, but also inherit the excellent culture of the Chinese nation and the traditional virtues of respecting labor, cherishing food and being diligent and thrifty. While striving for a national civilized city, we should vigorously carry forward the lofty spirit of thrift and hard work, consciously lead the good fashion of "civilized consumption and saving meals" and advocate an active, scientific and healthy lifestyle. Therefore, we hereby propose to all students:

First, inherit traditional virtues. Each of us should consciously inherit the virtue of "the state of etiquette", call on everyone to actively participate in the civilized dining table action, actively create a warm and civilized dining environment, and enjoy the happiness of "civilized dining and frugal dining".

Second, realize reasonable consumption. Green consumption: rational consumption: order according to demand, practice economy, oppose waste, and leave no leftovers in packaging. The same is true of overcoming the waste of ordering food to save face outside school.

Third, advocate civilized dining. Consciously abide by the public, don't make any noise, pay attention to other people's dining experience, pay attention to dining hygiene, don't bring pets into restaurants, don't pollute the dining environment at will, be low-carbon and environmentally friendly, use "public chopsticks and spoons", try to stop using disposable chopsticks, and remind family members not to drink or drive after drinking.

Fourth, pay attention to scientific diet. Establish a scientific new concept of diet health, change bad eating habits, and eat healthy nutrition from ordinary food.

Fifth, remember the dining etiquette. Line up, don't cut in line, be alone, don't take up space, no

Cooking for others is basically cooking for others, and it is a disguised queue. Civilized speech is not rude, eat quietly, don't make noise, don't pour residue on the plate, don't spit everywhere, cherish food and don't waste it. Students let us shake hands with civilization, bid farewell to bad habits, and establish a civilized, rational, healthy and safe lifestyle. Welcome everyone to actively participate in the school's table civilization action.

Dinner speech 3

Hello everyone!

With the development of science, people's material living standards are getting higher and higher, and people who have no worries about food and clothing pay more and more attention to food safety and nutrition.

With the improvement of material life, many people regard meat dishes such as chicken, duck and fish as the staple food of every meal. Although meat dishes can provide us with a lot of protein, eating meat dishes alone is not enough. Have you noticed that there are more and more "chubby piers" now? Vegetarian dishes such as radish and cabbage are cheap but of good quality. They contain vitamins and other substances that are beneficial to the human body and play a vital role in our health. So we should not only eat meat dishes, but also eat more vegetarian dishes. Only when meat and vegetables are eaten together can it be beneficial to our health.

Liang Qichao, a modern writer, said: "A strong teenager makes the country progress, and a strong teenager makes the country strong. The Chinese nation is taking off in our generation. " Students, we shoulder the heavy responsibility of the rise of China. The quality of our teenagers is related to the future of our motherland. We must be strong-willed, noble-minded and ambitious! To this end, I would like to make the following suggestions:

1. Choose food stalls marked with "Hygiene Permit" and don't eat food from roadside stalls.

2. Don't eat expired or spoiled food.

3. Don't buy the three-no food produced by small manufacturers.

Wash your hands before meals to prevent diseases from entering your mouth.

5. Don't use plastic products to hold high-temperature food.

6. Don't eat brightly colored meat.

7. Eat three meals a day on time and pay attention to balanced nutrition.

Dinner speech 4

Dear teachers and students:

Good morning everyone. Today, the theme of my speech is: civilized dining table.

Small dining table, great civilization and dining table civilization are important manifestations of social civilization, the inheritance of excellent culture and the symbol of Baozhong civilization.

The ancients said: "A porridge and a meal are hard to come by; Half a silk and half a wisp, it is difficult to save material resources. " This sentence warns people to be frugal. However, statistics show that China people waste up to 200 billion yuan of food on the dining table every year, which is equivalent to more than 200 million people's annual rations. According to United Nations statistics, more than 900 million people around the world are chronically hungry. However, in remote areas of China, many people are still hungry because of economic backwardness and traffic congestion, and many children as old as us can't even get enough food and clothing. How can I study? Some people may think that saving a few grains of rice is of little use, so let's make an account: if one person saves one grain of rice a day, China's population of 654.38+03 billion can save 654.38+03 billion grains of rice a day, totaling 265.438+086 million Jin, which can feed 43.72 million people. Therefore, we should learn to save and cherish every grain of rice.

With the development of creative writing in our city, students' frugality consciousness is obviously enhanced. On campus, everything is in good order: in the canteen, you can queue up consciously to buy food, and put the tableware back to the designated place after eating. So what should we do after the creative work? Waste as before? Our answer is: no! Because we participate in Chuangwen, not only to get a title, but also to improve our own quality and change our mental outlook. Creative work will always end, but the spirit of civilization should be passed on!

Small dining table, great civilization and frugality are the traditional virtues of the Chinese nation. In today's increasingly rich material conditions, I hope everyone will take action and start from themselves: no picky eaters, no partial eclipse, no leftovers, no leftovers, and inherit civilization!

My speech is over, thank you!

Dinner speech 5

Dear teachers and students:

Good Morning, everyone!

The topic of my speech today is "Civilized dining starts from me, starts from now, and starts from dribs and drabs".

Let me share a story with you first: 1978, 75 Nobel Prize winners met in Paris. Someone asked one of them, "What you learned in which university and laboratory is the most important?" Unexpectedly, the white-haired scholar replied, "It was in kindergarten." Ask again: "What did you learn in kindergarten?" The scholar replied: "Give half of your things to your friends; Don't take things that are not your own; Put things in order, wash your hands before meals and rest after lunch; Apologize for doing something wrong. Fundamentally speaking, all the things I have learned are these. " The scholar's answer represents the general view of the participating scientists. This story illustrates at least one truth: good habits benefit for life. As middle school students, we have the same level of civilization. We don't have to do anything great, but we should start with small things like eating and washing our hands around us and form civilized habits.

As we all know, on the morning of June 4th, our city held a press conference on "Twenty Civilizations", and * * * put forward 20 suggestions on civilization. On the issue of eating, we put forward detailed requirements such as no "slurping" and no leftovers. Civilization is the soul of a city, and table civilization is an important embodiment of social civilization, an important yardstick to measure the degree of civilization of a city, and can reflect the quality of a city citizen. At the same time, the dining table civilization inherits the traditional virtues of the Chinese nation and embodies the traditional concept of respecting labor and thrift.

As a student, three meals a day are inseparable from the restaurant. Eating in restaurants has become an important part of everyone's daily life. Creating a civilized, economical and clean dining environment is not only related to the life of every student, but also directly reflects the overall image of our middle school students. Since the school launched the "Ten Good Habits" last year, we can deeply feel the gratifying progress of students in civilized dining, which is the result of everyone's joint efforts, but at the same time, we should also see that there are still uncivilized behaviors such as wasting food, making a loud noise, not wiping the table and not recycling tableware.

Maybe everyone should take a short minute to ask themselves: Did you go to the canteen for dinner at the appointed time? When the bell rang, did you go to the canteen in an orderly way, without noise or running? Did you spit or throw fishbone, residue, etc. when eating? On the ground? Are all kinds of drink cups, napkins and other sundries littered in the restaurant? Do you make noise, shout or play while eating? Did you consciously send chopsticks, plates, etc. Go to the garbage collection after eating? Do you care about the public facilities in the restaurant?

Civilization is what you do when no one pays attention to you. Civilized dining is the embodiment of personal good quality. In order to cultivate good habits of civilized and hygienic behavior and create a quiet and comfortable dining environment, from now on, the school will take grades as the main body and carry out special actions of civilized dining.

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