How to fry tofu to taste?

Fried tofu flavorful delicious practice

Input Preparation:

1. Prepare 400 grams of old tofu, cut into 0.5 cm wide thick slices, half of a large onion cut into scallions, put into the plate, cut into sections of green onions, half of the red pepper cut into small slices, put into a pot to match the color.

2. frying pan is hot, add cooking oil sliding pan, and then add half a spoonful of cool oil, hot pan cool oil ingredients are not easy to stick to the pan, sprinkle a little salt in the pan, put the tofu block, which can increase the bottom of the flavor of the tofu, but also avoid tofu stick to the pan.

3. First use a spoon to flatten the tofu, then scoop out the excess cooking oil, turn on the low heat and shake the wok so that the tofu is evenly heated.

4. Fry the tofu until it is golden brown on one side, then flip it over and fry the other side, pouring it into a colander to control the oil when both sides are golden brown.

5. Add a little oil to a separate pan and stir-fry the chopped green onions.

6. Stir in the scallion flavor, then add the tofu, add 3 grams of oyster sauce, and stir-fry for a few seconds.

7. Pour in half a tablespoon of water, add 1 gram of chicken powder, 1 gram of thirteen spices, 5 grams of soy sauce, pour in the small onion and red pepper flakes.

8. Hook into a little water starch, stir fry a few times, and then drizzle a little sesame oil, simply stir fry evenly, you can turn off the fire from the pot to plate.

Teppanyaki frying tofu non-stick practice: frying tofu hot pan cool oil ingredients are not easy to stick to the pan, sprinkle a little salt in the pot, put the tofu block so that the more flavorful, so that you can increase the bottom of the flavor of tofu, but also to avoid tofu stick to the pan.