What food do you eat on Wang Pan Day?

The food eaten in Wang Pan Festival includes chicken, duck, Ciba, camellia and so on. Wang Pan Festival is popular in Guangxi, Hunan, Yunnan, Guangdong, Guizhou and Jiangxi. Celebrated on October 16th of the lunar calendar every year, it is the most solemn festival for the Yao people. Wang Pan Festival can be held by a family, or by people in joint family or the same family. No matter what form it is held, sacrifices should be offered and banquets should be held to entertain relatives and friends.

Yao people like homemade tofu, especially the "Tofu Yuan" made by Yao people in Hunan, which is fresh and delicious and is a necessary dish for festivals. Yao people are also very special in making bacon, bacon and braised pork, especially the "bird braised pork" pickled by Yao people in Dayaoshan, Jinxiu, Guangxi, which is a famous flavor snack.

Ciba is also a traditional snack of Yao people and a necessary food for festivals. Yao people have a hobby of drinking. In many places, men drink with bowls instead of cups, especially on holidays, and they drink heavily all day long. Camellia oleifera is a dietary custom of Yao nationality.

Wang Pan Festival, commonly known as "Jumping the King" and "Returning the King's Wish", every year on October 16th of the lunar calendar, Yao men, women and children should put on their national holiday costumes, get together, sing and dance, and celebrate Wang Pan Festival. The ceremony was presided over by the master who danced for blessings, singing the king's songs, dancing to encourage and praying for the king's blessing.