Five simple ways to make cold drinks

Here are five simple ways to make cold drinks. Can you learn such a simple cold drink making process?

Moyu cold drink

material

Aiyu jelly 120g, jasmine tea 3g, hot water 200mm, lemon slices 1, fructose and ice cubes.

working methods

1. Ai Yu cut into angular blocks for later use.

2. After the jasmine tea is soaked in hot water, it is boiled for about 5 minutes by heating in water, and the flower residue is drained and cooled for later use.

3. Put the jade horn of love into a glass, add appropriate amount of ice cubes and fructose, pour in the scented tea of method 2, and decorate with lemon slices.

Blackberry mint iced tea

Ingredients: 5 packets of black tea (4 packets can be used for fear of being too strong), fresh mint leaves 1/4 cups (mashed), 4 cups of boiled water, half a cup of sugar, and blackberry 1000g.

Production steps:

1. Put the black tea bag and mashed mint leaves into a heat-resistant container, add boiling water and stew for 10 minute.

2. Take out the tea bag, filter out the mint leaves, then add sugar to the black tea and stir until it dissolves.

3. Mud the blackberry with a blender, and then press it on the filter to get the juice.

4. Pour the juice into the cooled black tea, stir and taste. If it is not sweet enough, you can add sugar appropriately and then put it in the refrigerator for refrigeration.

5. Decorate with ice cubes, fresh mint leaves and blackberries before drinking.

Bingshuang fruit Lao

Ingredients: 250ml coconut juice, 20ml condensed milk, appropriate amount of watermelon, appropriate amount of pitaya, appropriate amount of mango and appropriate amount of cantaloupe.

Exercise:

1) Prepare all the ingredients.

2) Take a small pot, add the pulp coconut juice, and then add the milk.

3) Boil until it bubbles slightly, turn off the fire, add condensed milk and stir well.

4) Pour into a large bowl and refrigerate.

5) Dice all kinds of fruits and put them in the refrigerator.

6) After cold storage, put the fruit into a bowl and pour in coconut juice, then serve.

Fruit paopao

Ingredients: watermelon, half cantaloupe, 20 blueberries, 3 lychees, lemon 1 bottle, sprite 1 bottle, and a little mint.

Production method:

1. Slice the watermelon meat, then remove the seeds and cut into dices. Dig the Hami melon pulp into a ball with a ball digger. Peel litchi and cut it into four slices, half a lemon slice and half a juice. Wash and drain blueberries and mint.

2. Put diced watermelons, cantaloupe balls, blueberries and lychees into a bowl, cover them with plastic wrap, and put them in the refrigerator for more than 1 hour.

3. Put the refrigerated fruit into a cup, squeeze in an appropriate amount of lemon juice, add two lemon slices and a few mint leaves, pour in the frozen Sprite fruit, cover it with plastic wrap, and refrigerate for 10 minute to make the flavors blend with each other.

Rose frozen drink

material

Roselle 10g, 4 dried red roses, 40g rock sugar, 2 tablespoons gelatin powder (30g), and 400ml milk (or coconut milk).

working methods

1, roselle and dried red rose are put into a small pot, 500ml of cold water is added, the crystal sugar is added after boiling with strong fire, and the crystal sugar is continuously boiled until all the crystal sugar is melted, and then the gelatin powder is added and stirred evenly to make flower juice.

2. Sieve the cooked flower juice with a fine sieve, decant the roselle, roses and impurities, pour the flower juice into a petal-shaped mold, and let it stand and cool.

3. Move the mold into the freezer, take it out after the flower juice is completely solidified, and knock out the frozen roses.

4. Put the petal-shaped rose jelly into a glass and add milk (or coconut milk).