Changzhou Cuisine Introduction

It is a specialty of Changzhou with a history of more than 30 years. Ingredients to pay attention to, the operation process is strict, with a surface as thin as silk, color white like silver, soft and smooth, resilient, the pot does not paste and other characteristics, for the "Chinese snacks spectrum" collection of one of the varieties.

Marijuana cake. Crab shell yellow

Marijuana cake: in the Qing dynasty during the reign of Xianfeng, by the Renyu bridge Changle tea house Wang Changsheng snack master creation, has more than 140 years of history. Its characteristics: golden yellow color, crispy and fluffy, thin and crispy skin, sweet filling mellow, salty filling taste fresh, green onion aroma, fat but not greasy. For the "Chinese snacks spectrum" collection of one of the varieties, in 1983 was named Jiangsu Province, famous food. 1985 was awarded the title of municipal quality products.

Crab shell yellow: Changzhou local flavor snacks, commonly known as small hemp cake, often matched with marijuana cake for gifts. Its filling has four kinds of capers, green onion oil, sugar, soybean paste and so on. Its characteristics: shape like crab shells, golden color, more oil is not greasy, crispy and fluffy, sugar filling sweet and mellow, salty filling taste fresh.

Wine Stuffed Lanterns

It is one of the special snacks of Changzhou, and it is a custom to eat Lanterns during the Spring Festival. 100 years ago, Pei Yugao added wine stuffing to the traditional Lanterns and created the Wine Stuffed Lanterns. Its characteristics: the ball like jade grain, wine fragrance, unique flavor, sweet and refreshing.

Yilong Vegetarian Ham

Yilong Vegetarian Ham was founded in 1932, and is famous for making vegetarian snacks. Yilong Vegetarian Ham is a traditional specialty of Changzhou Yilong Vegetarian Restaurant. This product is made of excellent materials, advanced formula, scientific production process, supplemented by a variety of natural precious spices and natural coloring refined. The product is aromatic, dry and fresh, tough and soft, flavorful and refreshing, cut into thin slices, drizzled with sesame oil, similar to ham meat, is a good meal, wine, travel, but also a gift to friends and relatives. 1989 won the Ministry of Commerce of the high-quality food "Golden Tripod" award, is one of the top ten famous spots in Changzhou City.

Crab Buns

The crab buns were created in the Daoguang period of the Qing Dynasty by the Wanhua Tea House, which was founded in 1911 by the Yinggui Tea House. Ying Gui Tea House was founded in 1911, due to the operation of the law, focus on quality and make it famous, loved by the public. The product has the characteristics of "thin and transparent skin, rich marinade, crab aroma, fat but not greasy, rich juice, tender meat filling", supplemented with vinegar, young ginger, better flavor, which is called Changzhou's best. 1985 was rated as the city's high-quality products, and compiled into the "Jiangsu Provincial Snacks Recipe", in 1990, it was selected by the Changzhou Provincial Snacks Recipes. "In 1990, it was listed as one of the ten famous spots by Changzhou Municipal Government.