12 peanut method

1, old vinegar peanut

Raw materials: peanuts

Accessories: salt, soy sauce, liquor, garlic, aged vinegar, sugar and peanut oil.

Exercise:

1. Pour proper amount of peanut oil into the cold pot and submerge the peanuts. Pour the peanuts in, too. Turn on low heat and fry slowly, stirring while frying.

2. Fry peanuts until they become slightly discolored, and then take them out under oil control (if you don't know the temperature very well, you can also taste them while frying until they are crisp). The fried peanuts can be kept crisp for a long time by spraying a little white wine and stirring evenly. Put the peanuts aside to cool. Next, prepare vinegar juice, and put 2 tablespoons of sugar into 4 tablespoons of mature vinegar.

3. Add a little soy sauce. Add a little salt, salt is the mother of all tastes, and add less salt to make vinegar juice more sour and sweeter. Mash garlic cloves, chop them into powder, put them in vinegar juice, and mix the vinegar juice evenly.

4. Pour vinegar juice on peanuts. Stir the vinegar juice and peanuts evenly. Put it in the refrigerator for a while. Frozen peanuts taste more crisp and refreshing (this step can also be omitted).

2, alcoholic peanuts

Raw materials: peanuts

Accessories: cooking oil, salt, pepper, cinnamon, dried red pepper, fragrant leaves, sugar, white wine, pepper powder, pepper powder.

Exercise:

1, add peanuts after the oil in the pot is cooled, then turn the fire to the minimum and keep stirring for at least 15 minutes.

2./kloc-after 0/5 minutes, throw peanuts from a height. When you hear crunchy, not stuffy, sprinkle some white wine along the pot and take it out.

It's best to pour peanuts into a stainless steel plate, which will be cold soon. It takes 20 minutes for peanuts to cool completely before frying.

4, do not put oil in the pot, directly fry the pepper; Dried peppers; Fragrant leaves; Cinnamon, then add peanuts and stir well.

5. Then add pepper noodles; Chili noodles; Salt; Sugar, then turn off the fire, stir well, and then take out the pot.

3. Spiced peanuts

Raw materials: peanuts

Accessories: pepper, star anise, fragrant leaves, cinnamon, salt.

Exercise:

1. Prepare a small pot of hot water, add star anise, pepper, fragrant leaves and cinnamon, and make it spiced. Wash peanuts to remove floating dust, put them in spiced water, soak them for more than 2 hours, and control the water to dry for later use.

2. Wash the round-bottomed wok, dry it with high fire, add a tablespoon of salt, pour in peanuts, star anise and pepper, stir-fry for about 10 minute, and remove excess water. Then turn to low heat and stir-fry for about 30 minutes, until you hear the sound of banging, and the peanuts are fried.

3. Tilt the wok, take out the peanuts, remove the salt powder and let it cool, the peanuts will become very brittle.

4. Frosted peanuts

Raw materials: peanuts

Accessories: sugar, water, starch.

Exercise:

1. Put peanuts in a pot (no need to put oil), stir-fry with low fire, take them out and let them cool;

2. Pour water and sugar into a clean pot. After the sugar melts, turn to low heat. Cook until there are many bubbles in the syrup. Use a spatula to hang up and pull it out.

3. Pour in the peanuts that have been fried before, turn them quickly with a spatula, and sift in the starch with a colander. After the syrup in the pot is solidified and the surface of peanuts is frosted, take it out of the pot, screen out the excess starch and eat it after it is cool and crisp.

5. Sweet and sour peanuts

Raw materials: peanuts

Accessories: sugar, oil, oil consumption, starch, aged vinegar.

Exercise:

1, put salad oil in the pan, when the oil temperature is slightly warm, pour peanuts into the oil pan, turn to medium-low fire and fry until the skin color of peanuts is slightly dark, then take out the oil and spread it on a large plate to cool.

2. Mix sweet and sour sauce: take another wok, pour 2 tablespoons of white sugar, 5 tablespoons of balsamic vinegar and 1 tablespoon of oyster sauce into the wok and bring to a boil.

3. Pour a little water starch into the sweet and sour juice, boil it and hook it into a thin sauce.

4. When the peanuts are cool and the sweet and sour juice is cool, sprinkle chopped coriander on the peanuts, then pour in the sweet and sour juice and mix well to serve.

6. Garlic and peanuts

Raw materials: peanuts

Accessories: garlic, salt, onion, pepper, star anise, cinnamon and fragrant leaves.

Exercise:

1, 200g peanuts and 100g garlic are ready.

2. Chop garlic and onion, put them in a big bowl with peanuts, and add some salt.

3, add water without peanuts, add appropriate amount of pepper, aniseed, fragrant leaves, cinnamon, soak for 2 hours.

4. Pick out all the onions, ginger and spices, drain the peanuts, and then dry the skins.

5, flat on the plate, put it in the microwave for 9 minutes, turn it every 2 minutes, and finally 1 minute is enough.

7. Sugar-coated peanuts

Ingredients: peanut 100g, one egg.

Accessories: 5 tablespoons of white sugar and proper amount of peanut oil.

Exercise:

1. Find a big bowl, separate the egg white from the yolk, and put the egg white in the bowl for later use. Add sugar to the egg white.

2. Stir in one direction with chopsticks until it becomes slurry, and the syrup is ready. Heat the oil in the pan and fry the peanuts thoroughly.

3. When the peanuts are ripe, quickly drain the oil and pour it into the just-stirred egg liquid, and start stirring with chopsticks. The egg sugar solution will gradually wrap the peanut red skin, and continue to stir until the temperature cools and the egg solution is evenly wrapped.

8.peanuts with meat sauce

Ingredients: 250g of peanuts, pork stuffing 1 50g, white sesame 1 tbsp, 2 tbsps of soy sauce, 0/3 tbsps of spiced powder/kloc-0, 2 tbsps of chopped green onion, 0/tbsps of Jiang Mo/kloc-0, 0/2 tbsps of cooking wine and chicken essence.

Exercise:

1. Heat the wok and pour in 5 tablespoons of oil. When the oil temperature is 30%, pour in peanuts and stir fry over low heat. Take out, cool thoroughly and peel.

2. Leave a proper amount of base oil in the wok and heat it to 50%. Add minced onion and ginger and stir-fry until fragrant. Add minced meat and stir fry. Boil in cooking wine, add spiced powder and stir-fry until fragrant. Add white sesame seeds and stir fry.

3. Add soy sauce and a little water, stir-fry for about 1 minute, add appropriate amount of chicken essence to taste, and turn off the heat.

4. Pour the fried meat sauce on the peanuts and mix well when eating.

9.cold peanuts

Ingredients: peanut kernel (raw) 1 50g, cucumber half root, salt 1/4 teaspoons, soy sauce 1 teaspoon, sesame oil 2 teaspoons, coriander 2 teaspoons, garlic 1 petal, red pepper 1 teaspoon, and aged vinegar.

Exercise:

1. Cool the oil in the pan, add peanuts and continue to fry on low heat until the peanuts turn black, turn off the fire, remove the oil and let cool.

2. Mix salt, soy sauce, mature vinegar, fine sugar and sesame oil in a bowl.

3. Cut off the inner core of cucumber and cut it into small pieces; Chop red pepper and coriander; Chop garlic into garlic paste.

4. Add peanuts and vegetables to the prepared juice and stir well.

10, pickled peanuts

Ingredients: peanuts, salt, pepper and pepper.

Exercise:

1. Soak peanuts in clean water 1 hour, change clean water, add salt, boil and cook for half an hour. Peanuts can be cooked, scooped up with a colander and cooled.

2. Take out the bottled wild pepper, cut it in half, pour it into a big bowl together with the juice in the bottle, add the pepper particles, cold boiled water or mineral water, stir well, and the pickled pepper juice is ready. Add peanuts and refrigerate overnight.

1 1, salted peanuts

Ingredients: 200 grams of peanuts, 3 tablespoons of salt, 3 star anises and a little pepper.

Exercise:

1. Take a large bowl, add star anise and pepper, add 3 spoonfuls of salt, melt the salt with warm water and stir well.

2. Wash peanuts and soak them in water for half a day.

3. Take out the soaked peanuts, control the moisture, put them in a special steamer for microwave oven, smooth them, microwave them with high fire for 4 minutes for the first time, take them out, turn them over and let them cool.

4. Put it in the microwave for 3 minutes for the second time, take it out, turn it over, and microwave for 2 minutes for the third time. In this way, the time is shorter every time, until the peanuts can be rubbed off by hand.

12, spiced halogen peanuts

Raw materials: flowers (appropriate amount)

Seasoning: garlic (appropriate amount), spiced powder (appropriate amount), chicken powder (appropriate amount), coarse salt (appropriate amount) and water (appropriate amount).

Production steps:

Prepare materials, wash raw flowers, remove mud, and chop garlic.

Take a pot, add water, garlic, allspice powder, chicken powder and coarse salt.

When the water boils, add peanuts.

Cover and cook for about 1 hour.

Turn off the fire, let the spiced brine soak peanuts for more than 4 hours, and taste. If peanuts are not delicious enough, you can continue to soak; Shell and serve.