What kinds of pasta do you have?

Rotini Fusilli spiral macaroni strip macaroni

Capellini angel fine noodles

Flat noodles

spaghetti

Lasagna

Lasagna

Having tubular florets

Macaroni and elbow macaroni

Zita long tube macaroni

Erne inclined tube macaroni

Canneloni/Manicotti Others

Macaroni and Shell

Orzo route wheel macaroni

Italy jiaozi spaghetti.

Several common:

1. letter plane

Usually, noodles with letters are used to decorate soup.

2. Macaroni-Macaroni

Macaroni shorter than 4CM is called macaroni. A little bigger, it is another kind.

3.Rotini ("spiral" or "twisted")-spiral powder.

Generally shorter than 4CM.

4. Angel hair, Capellini ("fine hair")-Angel hair.

Slender as hair, Italians affectionately call it "angel's hair".

5. spaghetti-large center surface (sleeve surface)

It has a large diameter and can be filled with stuffing.

6. Giant shell-scallop noodles

The interior is relatively large, and stuffing can be placed.

7.bow, farfall-bow face

Because of its shape, it is very popular with women.

8. Medium egg noodles (from "Nudel", which means egg paste in German)-egg noodles.

A flat shape.

9. Medium shell, shell-scallop noodles

A miniature version of scallop noodles with no stuffing.

10. Double-tower Lini finger surface (thimble surface)

Shaped like a thimble.

1 1. Wide egg noodles-wide egg noodles

12. spaghetti-long noodles

The traditional strip is also "spaghetti" in the general sense.

13.Orzo ("barley")-granular surface

The shape of a grain of rice.

14. vermicelli-fine noodles

Unlike angel hair, fine noodles are generally shorter than 5CM.

15. Fusilli surface

Similar to a helicoid, but longer.

16.Penne, Mostaccioli-sharp surface (inclined tube surface)

Unlike macaroni, it has a larger diameter and an inclined cross section.

17.Wagonwheels, ruote-round surface (small wheel surface)

Round.

18. lasagna (from "lasanum", Latin for pot)-lasagna.

Bake with stuffing layer by layer, or use it to wrap wonton, which has a unique taste.

19. radiator ("radiator")-layer level

Unique and exquisite in shape.

20.Ziti ("groom")-the groom's face.

It can be understood as long strips of thick macaroni.

2 1. Flat noodles ("small tongue")-medium fine noodles

Shaped like a China fan.

22. Macaroni ("big trough")-coarse macaroni