Pickling method of spring bud pickles

The pickling method of spring bud pickles is as follows:

Ingredients: Toona sinensis 1000g.

Accessories: salt 200g.

1. Pick and wash the bought Toona sinensis buds first.

2. Soak in water 10 minute.

3. Control dry water.

4. Put it on the mat to dry.

5. Take a clean basin and put a layer of Toona sinensis buds.

6. Sprinkle a layer of salt.

7. A layer of Toona sinensis buds and a layer of salt.

8. Sprinkle salt on the last layer and cover it tightly.

9. Pour the basin every two hours on the first day, just four times.

10. Pour the pot every four hours the next day, and rub the Toona sinensis buds with your hands on the third day. After covering the pot for 20 days, the Toona sinensis buds will be pickled. Just wash it when you eat it. It can also be used to scramble eggs, so that scrambled eggs don't need salt.