What is the degree of rice wine?

The degree of rice wine is generally around 15 ~ 25 degrees. Rice wine, also known as fermented grains, generally refers to alcoholic beverages fermented from glutinous rice and belongs to fermented wine. Some fermented grains, together with rice, have a low alcohol content of about 3-5 degrees. Rice wine, also known as fermented grains and sweet wine. In the old society, it was called "Yi". Brewed with glutinous rice, it is a traditional specialty wine of Han nationality. The degree of glutinous rice wine is related to the technology. Simply put, it is related to time and temperature. The longer the fermentation time, the more sugar turns into alcohol, and the higher the temperature, the faster the fermentation. Rice wine water should not be stored for too long at room temperature, because the original ecological rice wine will continue to ferment after being stored for a long time, which means that the alcohol content will increase and become stronger and stronger.