How to make Henan braised cake

Braised cake is one of the traditional local snacks in Xinxiang, Henan Province, which is very popular in Weihui. There are many ways to make braised pancakes which include vegetarian braised pancakes, shredded meat braised pancake shreds, and simple braised pancakes. There are many ways to eat the home cooking staple pancakes, you can eat directly, or do mixed fried pancakes, lentil fried pancakes, but also can be made into a soup fresh and flavorful, nutritious braised pancakes. The next know how to see the editorial recommended to you braised pancake 4 kinds of delicious practices.

___Catalog___Henan mixed grain braised cake practice

Henan Spanish mackerel braised cake practice

Henan hot soup braised cake practice

Henan tomato braised chiken cake practice

Henan mixed grain braised cake practice braised cake material mixed grain cake 150 grams, 15 grams of mushrooms, 20 grams of green garlic, chili peppers, 3 grams of 40 grams of fresh shrimp Onion, ginger, rice wine scrubbing clean; tai bai powder and water mixed into tai bai powder water standby.

2. Pour oil into the pan and heat, stir fry method 1 of the mushroom strips, green garlic, chili pepper, add all the seasonings and cook, then add the fresh shrimp cooked, thickened with cornstarch water, into the grain cake thick strip, slightly mixing and frying for a few seconds.

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Henan Spanish mackerel braised cakes braised cake ingredients main ingredients: Spanish mackerel 2 tails

Accessories: corn flour cake

Seasonings: oil, salt, soy sauce, rice vinegar, monosodium glutamate, sugar, cooking wine, peppercorns, seasoning, green onion, ginger, garlic, cornstarch, cilantro

Braised cake practice 1, will be Spanish mackerel washed and changed a word knife, corn tortilla cut into diamond-shaped pieces.

2, frying spoon on the fire, into the salad oil to six mature, into the Spanish mackerel, fried to golden brown when fishing.

3, and then the cornmeal cakes under the frying pan fried to golden brown when fishing out of the oil control for use.

4, frying spoon bottom oil, with onion, ginger, garlic, peppercorns, cooking pot, into the Spanish mackerel, cooking wine, soy sauce, rice vinegar, add the right amount of old broth, add salt, monosodium glutamate, sugar, a little, simmering until the soup is a little bit, add the cornmeal cakes, thickening the gravy with wet cornstarch, drizzle of oil, parsley points out of the spoon can be.

Tips for braising cakes

The oil temperature should be hot when frying the Spanish mackerel, and the fish should be braised on a gentle fire, with a salty, fresh and slightly sweet taste.

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Henan hot soup braised cake practice braised cake ingredients mushrooms, greens, chicken, garlic

Braised cake practice 1. mushrooms, greens washed and drained water standby, garlic minced, shredded cake, chicken slices with cornstarch and cooking wine marinade for ten minutes.

2. Stir fry the garlic in the oil in the pan, add two dried red chili peppers if you like spicy flavor, and stir fry the chicken slices.

3. When the chicken turns color, put in the mushrooms and stir-fry, then put in the right amount of boiling water to boil.

4. Put in the shredded cake, then boil and put in the leafy greens, salt, chicken essence, when the leafy greens change color can be served.

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Henan tomato braised cakes braised cake ingredients braised cakes braised cakes, tomatoes, lettuce, pork lean meat, green onions, salt, pepper, sugar, chicken essence, cornstarch, salad oil

Braised cake practice 1, salad oil

2. lean pork washed, cut into thin slices, marinated with salt, sugar, pepper, chicken essence, cornstarch.

3. tomatoes washed, sliced, lettuce washed, chiken cake cut into pieces.

4. frying pan put water, boiling, in turn, put tomatoes, choke cake boil, put the meat slices to cook for 2 minutes, put lettuce, green onion, chicken seasoning can be.

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Henan chowder cake how to do