Nanchang Specialty Food

Nanchang specialties Nanchang rice noodle, Nanchang Wakan soup, quinoa fried bacon, Nanchang sugar cake, Poyang Lake lion head.

1, Nanchang Rice Vermicelli

Nanchang Rice Vermicelli is a famous snack in Nanchang area of Jiangxi Province, which is characterized by fragrant oil, tenderness, long time bleaching, long time frying. Nanchang rice noodles have a long history, the main production of raw materials is high-quality late rice, to be soaked in rice, grinding pulp, filtering dry, picking pulp and other procedures, eating method is also convenient, simple, mainly divided into Nanchang fried rice noodles and Nanchang mixing powder.

2, Nanchang Wagang soup

Wagang soup, also known as folk Wagang soup, is a traditional folk simmering soup method, is a representative of Gan cuisine, so far there has been more than a thousand years of history, is a very flavorful local snacks, the ground Nanchang people the most unforgettable taste, today's Wagang soup to the Nanchang region of Jiangxi Province is known throughout the country.

3, quinoa fried bacon

Quinoa fried bacon is a special dish in Jiangxi, one of the top ten Gan dishes, and its main ingredient, quinoa, is mainly produced along the shore of Poyang Lake. Quinoa itself is a common water plant in Poyang Lake, this dish was first invented by fishermen living in Poyang Lake, and because of its special fragrance of water plant after cooking, it slowly spreads into the table of Nanchang people and becomes a famous dish in Nanchang.

4, Nanchang white sugar cake

Nanchang white sugar cake is a kind of traditional cake snacks popular in Nanchang local folk, originated in the Ming and Qing Dynasties, known as the "Jiangxi five traditional snacks". "Nanchang top ten snacks". Sugar cake characteristics of glutinous, soft, white, modeling and general sugar cake than the unique, its surface is stained with Jiangxi's unique mixture of frozen rice powder and powdered sugar.

5, Poyang Lake Lion's Head

Poyang Lake Lion's Head, also known as Nanchang Lion's Head, is a specialty of Nanchang area in Jiangxi Province, and is also a well-known Gan dish. Poyang Lake Lion's Head has a soft and tender texture, which is suitable for young and old alike. It is uniquely made with diced pork and shredded taro as raw materials, with a soft texture and delicious flavor.