Is there any traditional food that eats shit in Japan?

The profoundness and long history of China culture, especially in terms of food, cannot be ignored. And now there are more and more delicious foods in China. Even some foreigners are full of praise when they come to China to taste these China dishes, but some foreigners can't accept them when they see them in China.

Take the Japanese as an example. Some Japanese people know that China cuisine is very different from Japanese cuisine, and the tastes of the two peoples are also different. However, in the eyes of the Japanese, there are several kinds of delicious food in China that they hate most. The fourth place in their minds is stinky tofu Speaking of stinky tofu, in fact, some people can't accept it, because it tastes really heavy, but it tastes delicious.

And the third place is preserved egg, in fact, it was very resistant to preserved egg demon at first, because preserved egg contains a very disgusting taste, but when it is made into preserved egg lean porridge, it tastes tasteless and makes people feel delicious. However, after seeing such wonderful dishes, the Japanese suddenly felt that preserved eggs were finally darker than their raw eggs.

The third place is this pig intestine. Generally, foreigners don't eat animal offal, but China is different. Although these pig intestines look black, they have no taste at all after being treated by the chef, and they are quite fragrant.

It is understandable to say that the first three kinds of Japanese people can't accept it, but it is a bit strange to see the last one. The last thing they can't accept is hairy crabs. The price of this kind of hairy crab in China can be said to be not cheap, and it is delicious to steam. When I ate this hairy crab that day, my first feeling was that it was not only too bad, but also very little meat. I really don't understand why people in China like it so much. When Xiaoyao saw this place, he didn't quite agree with it. I don't know what you think.