Mongolian baking method

Mongolian baking method is as follows:

Ingredients: flour.

Accessories: Hu oil, salt and oil.

1. Prepare the pastry, pour the Hu oil into the bowl, add salt, add the flour several times, and stir until the flour and Hu oil are fully mixed to make the pastry.

2. Knead the dough well, and after exhausting, make the dough of the same size.

3. Take a dough and roll it out, and wrap it with a proper amount of dough.

4. Wrap it upside down, flatten it and roll it open. This is a long strip and roll it up from one side.

5. After rolling the dough, flatten it, roll it open, roll it up, and roll the dough in two directions.

6. Brush the surface of the cake with oil and send it to the oven.