Hong kong tasty Zhou

There is no doubt that Hong Kong's food culture enjoys a high reputation all over the world. Among them, porridge is the most popular. This unique food inherits hundreds of years of history, culture and unique cooking techniques in Hong Kong. No matter on the street or in high-end restaurants, you can taste all kinds of porridge.

Porridge is more suitable for breakfast because it is simple, nutritious and delicious. Among them, classic and delicious lean porridge, preserved egg lean porridge and fish porridge are all representative dishes that Hong Kong porridge culture should not miss. These fillings are based on soft and smooth rice slurry, and fresh ingredients such as meat, fish and vegetables are slowly stewed at high temperature. It has both nutritional value and Hong Kong flavor.

In Hong Kong, besides the traditional porridge, there are some innovative porridge with new tastes. For example, coconut milk sago porridge and mango pearl porridge are full of freshness and creativity, and some fashionable shops have also brought new vitality to porridge. This not only satisfies consumers' personalized tastes in taste, but also derives more creative cooking methods, enriching consumers' choices.

In short, you can find all kinds of delicious porridge in Hong Kong. They not only inherit the unique flavor of Hong Kong history, but also superimpose the creative flavor of the new era. They are not only delicious breakfasts, but also unique food culture in Hong Kong.