Traditional Culture Encyclopedia - Traditional festivals - What are the specialties of Kazak people?

What are the specialties of Kazak people?

The characteristic food of Kazak is Na Ren.

Na Ren is a Kazakh pastoral food. Usually choose horse meat or mutton as the material (smoked horse meat and smoked mutton taste better), and put them in a big iron plate after cooking. After cooking the belt noodles in the broth, pour the soup and noodles on the smoked horse meat.

Sprinkle some Piazi (onion) on horse meat and mix the meat with soup, noodles and Piazi. Delicious and tasteless. It has obvious rural characteristics. This delicious food is also called hand-grabbed horse meat noodles.

After Na Ren served the table, someone should take a sharp knife, cut the horse meat into small pieces, stir them together on the same side, and then grab the meat and eat it. In some places, everyone has a knife, and he likes to cut which part to eat. Holding a knife in one hand, grabbing meat in the other, eating gravy flowing from your fingers. Rabbit's son brought meat to eat with him.

Extended data

Dietary customs of Kazak people;

The Kazakh diet is closely related to nomadic life, mainly including tea, meat, milk and pasta. In the daily diet of Kazakhs, there can be no food for a day, but there must be no tea for a day.

Three meals a day and two meals during the day are mainly green tea or brick tea, and milk tea cooked by Fu tea. The practice of milk tea is to add some salt to the fried strong tea, mix some milk with milk skin and ghee, and match it with naan or fried noodles and fried wheat. This is breakfast and lunch. Eating a staple food with vegetarian dishes and drinking a lot of tea in the evening can drive away the cold in winter and relieve the heat in summer. Because eating more meat and drinking tea can help digestion and increase nutrition.

When the mountain is about to be closed due to heavy snow in winter, Kazakhs will slaughter some horses, cattle and sheep, and then process some meat into horse intestines, beef sausages, bacon and fried meat slices as winter storage meat, so that the processed meat can be eaten in the next spring.

Baidu Encyclopedia-Na Ren

China government network-Kazakhstan