How to make fresh water bass delicious?

Freshwater bass must be steamed and delicious, tender, tender and delicious. Specific practices are as follows:

1. Slaughter the perch, take out its internal organs and clean it. When finishing the fish, you can cut the spine of the fish to prevent the fish from being deformed as a whole due to the contraction of the fish bones after steaming;

2. Marinate the fish with cooking wine and a little salt for a while, sprinkle with shredded ginger and scallion, and spread it evenly on the fish (the belly, mouth and bottom of the fish should be added);

3. After the boiler boils, put the fish in the pot. Steam for 7 minutes, turn off the fire, then use the residual temperature in the pot to "virtual steam" for 5 to 8 minutes, and then immediately take out the pot;

5. Mix the steamed fish oil with a proper amount of water and put it in a pot to boil;

6. Pour out the water in the original dish, and then pour the hot seasoning into the dish;

7. Sprinkle shredded onion, and finally pour hot oil on the fish and sprinkle with red chopped pepper for decoration.